Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, oatmeal pancakes (vegan). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Everything taste better in a Mintie Lunchbox. Perfect for meal prep, picnics, leftovers. Laser Engraved Designs for Your Name or Graphic, Low Cost and Fast Delivery Oatmeal Available From Holland & Barrett. Browse Our Food & Drink Range Online!
Oatmeal Pancakes (Vegan) is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Oatmeal Pancakes (Vegan) is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have oatmeal pancakes (vegan) using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Oatmeal Pancakes (Vegan):
- Prepare 2 cup Quick Rolled Oats
- Make ready 1 tsp Baking Powder
- Take 1 tsp Baking Soda
- Prepare 1/2 tsp Himalayan Salt
- Make ready 2 tbsp Ground Flax Seed
- Prepare 1 cup Apple Sauce
- Take 2 tsp Vanilla
- Take 2 tbsp Coconut Oil
- Take 1 1/2 cup Almond Milk unsweetened
- Get 1 tbsp Apple Cider Vinegar
- Get 2 tbsp Honey
Alright, so I may be a little biased when I say they are the best, but what can I say! Plus, they don't have banana as an ingredient. As much as myself and girls love. Those light and fluffy vegan oatmeal pancakes excel in simplicity as well as delightful taste.
Steps to make Oatmeal Pancakes (Vegan):
- Combine ingredients in a food processor (we use out Ninja). Blend until mixture is combined into a nice batter. Let rest for a moment and add more Almond Milk or water until it reaches desired consistency.
- Heat electric skillet to 300?F. Pour a quarter sized amount of coconut oil on skillet and spread with paper towel. Pour batter onto skillet (about an 1/8 cup each pancake).
- Flip each pancake when bubbles begin to evenly show on the surface of the pancake. Cook pancakes on this side for a few minutes. Both sides should be golden brown. Flip cakes only once! (My pappy's pancake rule.) - - Cooking times and heat may vary.
- Serve pancakes with a side of cut fruit. Top with honey (I love to add a tablespoon of almond butter for an extra kick of flavor!) - - Enjoy!!!!
As much as myself and girls love. Those light and fluffy vegan oatmeal pancakes excel in simplicity as well as delightful taste. They are perfect blender pancakes for those lazy and mindful weekend/day mornings. According to my hubby those pancakes come very close to the traditional Russian buttermilk pancakes. Grind oats using a blender into a flour. take the oat flour and put it in a bowl, mix in the cinnamon, baking powder, salt, and sugar.
So that is going to wrap it up with this special food oatmeal pancakes (vegan) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
