Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pan fried porterhouse steak w/ garlic butter and rosemary. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Pan Fried Porterhouse Steak w/ Garlic Butter and Rosemary is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Pan Fried Porterhouse Steak w/ Garlic Butter and Rosemary is something that I have loved my entire life.
Steps to make Pan Fried Porterhouse Steak w/ Garlic Butter and Rosemary: Rub steak with salt and pepper. Heat olive oil in a pan on high heat. Instructions Finely dice or mince rosemary and garlic. Rub the garlic and rosemary mixture all over your choice of steak, in this case I used ribeye.
To begin with this particular recipe, we have to prepare a few components. You can cook pan fried porterhouse steak w/ garlic butter and rosemary using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pan Fried Porterhouse Steak w/ Garlic Butter and Rosemary:
- Take Porterhouse steak
- Make ready Salt and pepper
- Make ready Fresh rosemary
- Prepare 1 Tbs butter
- Make ready 6 cloves garlic
How to perfectly pan-fry a steak. Near the end of the cooking time, place some fresh herbs, spices and aromatics, such as rosemary, tarragon, thyme, peppercorns or chopped garlic, on. Instructions To make the garlic compound butter: Combine butter, parsley, garlic, lemon zest, thyme, rosemary, basil, salt, pepper and cayenne pepper in a medium bowl. Transfer mixture to parchment paper; shape into a log.
Steps to make Pan Fried Porterhouse Steak w/ Garlic Butter and Rosemary:
- Rub steak with salt and pepper
- Heat olive oil in a pan on high heat
- Cook steak on one side for 2-3 minutes and turn over
- Add chopped garlic, rosemary and butter
- When butter is melted and Rosemary is fragrant, tilt the pan and spoon the garlic and butter over the steak and cook to your liking.
Instructions To make the garlic compound butter: Combine butter, parsley, garlic, lemon zest, thyme, rosemary, basil, salt, pepper and cayenne pepper in a medium bowl. Transfer mixture to parchment paper; shape into a log. Season one side of the steak generously with salt. Gordon Ramsay Steak Recipes, Cast Iron Steak Dinner. Cook the perfect steak, absolutely delicious.
So that’s going to wrap this up for this exceptional food pan fried porterhouse steak w/ garlic butter and rosemary recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
