Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, german chocolate cake. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
German Chocolate Cake is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. German Chocolate Cake is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook german chocolate cake using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make German Chocolate Cake:
- Make ready Parchment paper
- Make ready packages German sweet chocolate baking bars*
- Get all-purpose flour
- Prepare baking soda
- Make ready salt
- Get butter, softened
- Take sugar
- Make ready large eggs, seperated
- Get vanilla extract
- Get buttermilk
Steps to make German Chocolate Cake:
- Preheat oven to 350°. Lightly grease 3 (9-inch) round cake pans; line bottoms with parchment paper, and lightly grease paper. I placed the pan on the parchment paper and cut around it.
- Microwave chocolate baking bars and 1/2 cup water in a large microwave-safe bowl at HIGH for 1 to 1 1/2 minutes or until chocolate is melted and smooth, stirring once halfway through.
- Combine flour, baking soda and salt ingredient's in a medium bowl. I sifted my ingredients together.
- Beat butter and sugar at medium speed with an electric mixer until fluffy. Add egg yolks, 1 at a time, beating just until blended after each addition. Stir in chocolate mixture and vanilla. Add flour mixture alternately with buttermilk, beginning and ending with flour mixture. Beat at low speed just until blended after each addition.
- Beat egg whites at high speed until stiff peaks form; gently fold into batter. Pour batter into prepared pans.
- Bake at 350° for 25 to 30 minutes or until a wooden pick inserted in center comes out clean. Remove from oven, and gently run a knife around outer edge of cake layers to loosen from sides of pans. Cool in pans on wire racks 15 minutes. Remove from pans to wire racks; discard parchment paper. Cool completely (about 1 hour). Spread Coconut-Pecan Frosting between layers and on top and sides of cake. Garnish, if desired. (See separate post)
So that is going to wrap this up for this exceptional food german chocolate cake recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
