Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, easy tuna steak with miso ginger sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Easy Tuna Steak with Miso Ginger Sauce is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Easy Tuna Steak with Miso Ginger Sauce is something which I have loved my whole life. They are fine and they look fantastic.
Whisk lemon juice, sesame oil, soy sauce and pepper in small bowl to blend. Pour marinade over tuna steaks; turn … Place the tuna steaks inside the fryer basket. Brush the melted butter onto the fish and season with salt and pepper. Brush the melted butter onto the fish and season with salt and pepper.
To begin with this particular recipe, we must prepare a few ingredients. You can cook easy tuna steak with miso ginger sauce using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy Tuna Steak with Miso Ginger Sauce:
- Prepare 2 Tuna steaks defrosted and pat dry
- Make ready 1 tbsp butter melted
- Take 1/4 tsp sea salt
- Prepare 1/2 tsp black pepper
- Make ready 1 tsp olive oil
- Get 3 tbsp grated ginger
- Prepare 0.5 tbsp yellow miso paste
- Get 2 tbsp minced garlic
- Get 4 tbsp mirin
- Prepare 2 tbsp water
- Take 2 tbsp rice wine
- Make ready 1 tsp soy sauce
- Make ready 1 tsp sesame seed
In the meantime, use a sauce pan to saute garlic and grated ginger in olive oil. Place tuna in a disk and marinade in soy sauce and black pepper. To make sauce, mix miso, sesame oil, chili sauce, honey, ginger, rice wine vinegar, and scallion in a bowl. Heat saute pan on high and add olive oil.
Steps to make Easy Tuna Steak with Miso Ginger Sauce:
- Line the fryer basket with a grill mat or a sheet of lightly greased aluminum foil.
- Place the tuna steaks inside the fryer basket. Brush the melted butter onto the fish and season with salt and pepper. Air fry at 380F (190C) for 6-8 minutes until internal temperature exceeds 145F (63C).
- In the meantime, use a sauce pan to saute garlic and grated ginger in olive oil. Stir constantly. When fragrant, add the rest of the ingredients, stir constantly until the sauce thickened slightly.
- When done, drizzle the sauce over tuna steaks, and sprinkle some chopped green onion to serve if desired.
To make sauce, mix miso, sesame oil, chili sauce, honey, ginger, rice wine vinegar, and scallion in a bowl. Heat saute pan on high and add olive oil. Divide the sauce between four plates. Plate tuna and daikon and serve. Alternately, use whatever fish you'd like.
So that is going to wrap this up for this special food easy tuna steak with miso ginger sauce recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
