Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sugar free wholewheat eggless carrot cake. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Sugar free Wholewheat eggless carrot cake is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Sugar free Wholewheat eggless carrot cake is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have sugar free wholewheat eggless carrot cake using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Sugar free Wholewheat eggless carrot cake:
- Make ready 150 gms whole-wheat multigrain flour
- Make ready 2 ’medium carrots grated fine
- Make ready 200 ml condensed/evaporated milk
- Make ready 100 ml buttermilk (used in baking)
- Prepare 1 tbspn olive oil
- Make ready 2 ml melted butter
- Take 1 pinch salt
- Get 1 tspn baking powder
- Prepare 1/2 tspn baking soda
- Make ready 1/2 tbspn cinnamon powder
- Take 1 handful alonds and raisins chopped
- Get 1/2 tbspn vanila Essence
Steps to make Sugar free Wholewheat eggless carrot cake:
- Sieve the dry ingredients in a bowl: flour, salt, baking powder and soda and cinnamon powder
- Empty a 200 ml condensed milk tin in a mixing bowl and add the buttermilk to it. Mix well
- Add the vanilla Essence to it and oil and mix
- Now add the grated carrots and and blend well
- Add the sieved dry ingredients and fold in well till all the ingredients are incorporated
- Throw in the almonds and raisins and mix well
- Grease a bread loaf pan with melted butter and pour the mix into it and spread well
- Bake for 30-40 minutes at 200 degree celcius or till done
- Slice and store in a airtight box.
So that’s going to wrap this up for this exceptional food sugar free wholewheat eggless carrot cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!