Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, sugar free wholewheat eggless carrot cake. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Sugar free Wholewheat eggless carrot cake is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Sugar free Wholewheat eggless carrot cake is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook sugar free wholewheat eggless carrot cake using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Sugar free Wholewheat eggless carrot cake:
- Prepare whole-wheat multigrain flour
- Get ’medium carrots grated fine
- Prepare condensed/evaporated milk
- Get buttermilk (used in baking)
- Prepare olive oil
- Get melted butter
- Take salt
- Get tspn baking powder
- Take tspn baking soda
- Make ready cinnamon powder
- Get alonds and raisins chopped
- Prepare vanila Essence
Instructions to make Sugar free Wholewheat eggless carrot cake:
- Sieve the dry ingredients in a bowl: flour, salt, baking powder and soda and cinnamon powder
- Empty a 200 ml condensed milk tin in a mixing bowl and add the buttermilk to it. Mix well
- Add the vanilla Essence to it and oil and mix
- Now add the grated carrots and and blend well
- Add the sieved dry ingredients and fold in well till all the ingredients are incorporated
- Throw in the almonds and raisins and mix well
- Grease a bread loaf pan with melted butter and pour the mix into it and spread well
- Bake for 30-40 minutes at 200 degree celcius or till done
- Slice and store in a airtight box.
So that’s going to wrap this up with this special food sugar free wholewheat eggless carrot cake recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!