Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, cookies and cream cupcakes. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Cookies and Cream Cupcakes is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Cookies and Cream Cupcakes is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook cookies and cream cupcakes using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cookies and Cream Cupcakes:
- Get oreos
- Make ready chocolate cake mix and ingredients needed to make it.
- Get tub prepared white icing
- Get mini oreos needed for decorating
Instructions to make Cookies and Cream Cupcakes:
- Preheat oven to 350. Make cake mix according to box directions. Line cupcake pans with liners for 24 cupcakes.
- Remove the tops from 24 oreos and set aside. Place the rest of the oreo cream side up in the cupcake liners.
- Fill liners with cupcake batter until 3/4 full. Bake for roughly 19-22 minutes or until done. Let them cool completely.
- While cupcakes are cooling, crush 24 oreo tops in a food processor. Reserve 2 tbsp. Mix remaining crumbs with frosting. Frost cooled cupcakes and decorate with mini oreos and reserved crumbs.
So that is going to wrap this up for this special food cookies and cream cupcakes recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
