Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, healthy, vegan, sugarfree, bannana peanut butter cake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Healthy, vegan, sugarfree, bannana peanut butter cake is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Healthy, vegan, sugarfree, bannana peanut butter cake is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have healthy, vegan, sugarfree, bannana peanut butter cake using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Healthy, vegan, sugarfree, bannana peanut butter cake:
- Get 3-4 ripe bananas
- Prepare 1/3-1/2 cup peanutbutter according to taste
- Get 1/3 cup honey
- Prepare 1/4 cup unsweetened coconut or almond milk (or regular milk)
- Get 1 teaspoon vanilla extract
- Prepare 1 cup whole wheat flour
- Make ready 1/2 cup oats grinded in a food processor to flour consistency
- Prepare 1 1/2 teaspoon baking soda (carbonato)
- Get 1 teaspoon baking powder
- Get 1/2 teaspoon salt
Instructions to make Healthy, vegan, sugarfree, bannana peanut butter cake:
- Mash bananas with a fork.
- Add peanut butter, honey, almond milk, and vanilla. Stir to combine.
- Add flour, oats, baking powder, baking soda and salt. Stir to combine
- Pour into a greased loaf pan and bake for 45-50 mins
So that’s going to wrap it up with this special food healthy, vegan, sugarfree, bannana peanut butter cake recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
