Boston Cream Pie
Boston Cream Pie

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, boston cream pie. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Boston Cream Pie is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Boston Cream Pie is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have boston cream pie using 22 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Boston Cream Pie:
  1. Prepare Custard Filling
  2. Make ready Egg Yolks only
  3. Take Almond Milk
  4. Prepare Sugar
  5. Get Cornstarch
  6. Make ready Salt
  7. Make ready Creme Bouquet (or clear vanilla if your a casual)
  8. Take Cake!
  9. Get Cake Flour (Use all purpose and replace 2.5 tbps with cornstarch if you dont have any like I never do…)
  10. Take Sugar
  11. Get Baking powder
  12. Prepare Salt
  13. Prepare Butter
  14. Make ready Almond Milk
  15. Take Egg
  16. Take Creme Bouquet (or some vanilla)
  17. Make ready Chocolate Topping
  18. Get Butter
  19. Prepare Unsweetened dark chocolate 70% + (consider
  20. Prepare Powdered Sugar
  21. Make ready Crem Bouquet (yeah.. Vanilla)
  22. Take Hot Water - ~4
Instructions to make Boston Cream Pie:
  1. Make the Custard. I usually make the cake and the custard in one evening and the next day make the chocolate and assemble as this needs a few hours to set…
  2. Whisk the 2 yolks in a bowl and add the Almond milk.
  3. Mix Sugar, Cornstarch, Salt well together in a small sauce pan until blended
  4. Turn on the heat to med/high and add the egg milk mixture.
  5. Stir constantly until it starts boiling at the edges and it will start thickening. Boil like this for 60 seconds only! Then turn off the heat and mix in the Creme Bouquet flavoring.
  6. Pour into a glass bowl and cover with plastic and a lid, put it in the fridge for at least a few hours. Overnight is great.
  7. Now make the cake! Pre-Heat oven to 350deg. Prepare a 9in cake pan however you do. I crisco the pan and dust with flour and it never sticks.
  8. Sift all the dry cake ingredients into a mixer bowl. Add all the wet ingredients. Mix slowly for a few turns and get it all homogenized.
  9. Mix on high for 3 minutes and make sure to scrape it down a few times to ensure its even and airy.
  10. Pour into cake pan evenly and bake for about 30min until test comes out clean. Remove from oven and let cool for 15-20min.
  11. Baste cake with simple sugar if you like to. Wrap it in plastic and store in fridge overnight with the custard.
  12. Assembly time! Get the cake out and torte it. Layer the bottom with the custard and set the top on it. It will be jiggly. Have a dance party and shake with it. Then get to the chocolate topping. (Maple maybe if you like?)
  13. Heat 4 tbsp or so of water for 30s or so to make it hot. Set it aside
  14. Melt butter and chocolate together in small sauce pan.
  15. When silky smooth, remove from heat and add vanilla and add in the powdered sugar about a third at a time and keep stirring until its sort of a chunky mess.
  16. When all combined add a tbsp of hot water at a time until it is all smoothed back out and looks (smells) like donut topping.
  17. Pour over the jiggly cake evenly and let it drip down the sides. Refrigerate to set it.
  18. More dance party (to burn calories) now put the cake inside of you.

So that is going to wrap it up with this special food boston cream pie recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!