No bake Peanut Butter cheese cake
No bake Peanut Butter cheese cake

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, no bake peanut butter cheese cake. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

No bake Peanut Butter cheese cake is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. No bake Peanut Butter cheese cake is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have no bake peanut butter cheese cake using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make No bake Peanut Butter cheese cake:
  1. Make ready For the crust
  2. Get Ground Graham Crackers
  3. Take Unsalted Butter, at room temperature
  4. Prepare Peanuts
  5. Take Granulated Sugar
  6. Take Filling
  7. Get Blocks of Cream Cheese, softened at room temperature
  8. Get Confectioner Sugar
  9. Take Smooth Peanut Butter
  10. Make ready Vanilla Extract
  11. Make ready Heavy Cream
  12. Get For the topping (optional)
  13. Prepare Heavy Cream
  14. Make ready Semisweet Chocolate Chips
  15. Prepare Butter, softened at room temperature
Steps to make No bake Peanut Butter cheese cake:
  1. In a food processor, add all the ingredients for the crust and whiz it up until everything is finely crushed and when you pinch the mixture together, it holds well.
  2. Press the mixture in the bottom and one inch up the sides of a 9” springform pan, set it in the fridge.
  3. In the bowl of a standing mixer fitted with a paddle attachment, add the cream cheese and peanut butter and mix it on medium speed for about 2 minutes.
  4. Add the remaining ingredients and keep mixing for another minute or so or until you have a smooth batter.
  5. Pour the batter into the prepared crust, cover the top of the pan with a plate and set it in the fridge overnight.
  6. About an hour before you are ready to serve it, make the ganache.
  7. In a small saucepan, add the cream and bring it to a simmer.
  8. Pour the cream in a bowl with the chocolate chips and let it sit for about 3 minutes.
  9. Whisk it all together until the chocolate chips have melted, whisk in the butter as well. - - Place it back in the fridge for about an hour to set a bit. - - Remove the sides of the springform pan, and serve. - - Wipe your knife in between cutting each slice so that all the slices come out nice and neat.

So that is going to wrap it up with this special food no bake peanut butter cheese cake recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!