Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, boston cream pie. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
A Boston cream pie is an American dessert consisting of a yellow butter cake filled with custard or cream and topped with chocolate glaze. The dessert acquired its name when cakes and pies were cooked in the same pans, and the words were used interchangeably. How to Make the Ultimate Boston Cream Pie. All About Chocolate: Boston Cream Pie and Chocolate Sheet cake with Milk Chocolate Frosting.
Boston cream pie is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Boston cream pie is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have boston cream pie using 24 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Boston cream pie:
- Make ready Custard Filling
- Prepare milk
- Make ready vanilla bean split or 1.5 tsp vanilla extact
- Make ready sugar
- Take all purpose flour
- Prepare salt
- Make ready large eggs
- Take unsalted butter
- Make ready rum
- Get cake batter
- Get sifted flour
- Prepare sugar
- Get baking powder
- Get salt
- Take unsalted butter (room temp)
- Take milk
- Take vanilla extract
- Make ready large egg
- Prepare chocolate ganache
- Take bitter sweet chocolate
- Prepare brute cocoa powder
- Make ready butter
- Make ready heavy cream
- Prepare bourbon (optional)
Boston Cream Pie is a classic dessert! Two layers of yellow cake are filled with pastry cream and topped off with a chocolate glaze. It is sure to be a favorite! This Boston Cream Pie consists of either a white sponge or butter cake that has been split in half and filled with pastry cream.
Instructions to make Boston cream pie:
- FOR CAKE BATTER: mix all your wet ingredients and then add to your dry, mix until smoothe. Divide the mix into two 8 inch spring pans. Bake in a 350° pre heated oven for 20 mins. Let sit until cool
- FOR CUSTARD: Add all ingredients in a heavy bottom sauce pan, on low heat continue stirring until it starts to thicken. Let cool
- FOR GANACHE: Add all ingredients in a heavy bottom skillet on low heat and stir until melted
- TO BUILD: 1. On serving platter lay one half of the cake 2. Spread your custard 3. Top with the other cake 4. Pour your ganache over the top and spread evenly. Slice and enjoy!
- Note* You can also bake these in muffin pans and turn these into Boston cream pie mini's just build them the same way and maybe double the ganache recipe.
It is sure to be a favorite! This Boston Cream Pie consists of either a white sponge or butter cake that has been split in half and filled with pastry cream. A chocolate glaze is then poured over the top of the cake and allowed to drip. Boston cream pie is my favorite and I must admit as another member did that this was very dry and flavorless. The dessert was first Despite the name, it's not a pie at all.
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