Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, soaked mulberry-raisin spelt scones (vegan verion). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mix all dry ingredients together except baking powder in a large bowl, including spelt flour, coconut flour, sugar, salt and dried berries. Stir to mix and pour the mixture into dry ingredients bowl. Gently work with the dough until all things Incorporated well. Soaked Mulberry-raisin Spelt scones (Vegan Verion) is one of the most popular of recent trending foods on earth.
Soaked Mulberry-raisin Spelt scones (Vegan Verion) is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Soaked Mulberry-raisin Spelt scones (Vegan Verion) is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook soaked mulberry-raisin spelt scones (vegan verion) using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Soaked Mulberry-raisin Spelt scones (Vegan Verion):
- Prepare 1 1/2 Cup Organic Spelt flour
- Take 2 Tsp Turbinado sugar
- Make ready 1/2 Can Organic Full Fat Coconut Milk
- Make ready 1/2 tsp Salt
- Take 1 Tsp Organic Raw Apple Cide Vinegar
- Take 2 tsp Baking powder
- Get 1/4 Cup coconut flakes
- Make ready 3/4 cup mulberry-raisin mixed in 1 to1 ratio
Soaked Mulberry-raisin Spelt scones (Vegan Verion). This is an authentic English Scones recipe. Make raisin scones or plain scones with this recipe. I can guarantee you that this is an authentic English Scone recipe.
Instructions to make Soaked Mulberry-raisin Spelt scones (Vegan Verion):
- Blend 1/4 cup coconut flakes into flour
- Mix all dry ingredients together except baking powder in a large bowl, including spelt flour, coconut flour, sugar, salt and dried berries.
- Add 1 Tsp vinegar into half can of coconut milk. Stir to mix and pour the mixture into dry ingredients bowl.
- Gently work with the dough until all things Incorporated well. Do not over mix. Let it sit on countertop for 4~12 hours to “soak”.
- After soaking for at least 4 hours, gently massage 2 tsp of baking powder into the dough. It's OK to add a little bit flour to avoid stickiness.
- Pat down your dough into half inch in thickness. Cut it into triangles or round shaped piece.
- Pre-heat oven to 425F. Grease a baking pan with oil or butter. Lay scones on the baking pan monolayer and separate from each other. Bake 15 minutes and serve hot.
Make raisin scones or plain scones with this recipe. I can guarantee you that this is an authentic English Scone recipe. Learn how to prepare this easy Vegan Raisin Scones recipe like a pro. Scones are similar in taste and texture to biscuits, but with more class! Serve for breakfast or for an.
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