Pan fryed strip steak
Pan fryed strip steak

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, pan fryed strip steak. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Pan fryed strip steak is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Pan fryed strip steak is something which I have loved my whole life. They’re fine and they look fantastic.

Season the steaks liberally with salt and pepper. Perfect Pan-Fried New York Strip Steak Cooking your steak indoors is super easy and fast. This steak marinade with soy sauce, balsamic vinegar, Worcestershire sauce, Dijon mustard, lemon juice and garlic really rocks. You're not gonna believe how delicious, juicy and tender your steak is.

To begin with this recipe, we have to prepare a few components. You can have pan fryed strip steak using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pan fryed strip steak:
  1. Take 12 oz strip steak
  2. Prepare 4 tsps butter
  3. Get 1 tsp pepper
  4. Take 1 tsp onion salt
  5. Make ready worcestershire sauce
  6. Make ready mrs. dash garlic and herb

Carefully place the steaks in the pan and allow them to sear untouched until golden. Twenty minutes on the counter, before hitting the hot pan will make for better steaks. Speaking of hot pans, sear the steaks in a very hot pan or hot grill. Start off high or medium-high heat and let the pan or grill heat up before adding the meat.

Instructions to make Pan fryed strip steak:
  1. Marainate steak in worcestershire sauce for half hr.
  2. Melt butter in skillet pan. Season steak in pan. Top with a little bit of butter. Baste with butter. Fry the steak til desired doneness.
  3. Add sides of mash potatoes and gravy with a vegetable.
  4. Enjoy.

Speaking of hot pans, sear the steaks in a very hot pan or hot grill. Start off high or medium-high heat and let the pan or grill heat up before adding the meat. This browns the meat on the outside and seals in the juices. Combine the seasoning salt, lemon and pepper seasoning and kosher salt together in a small bowl. Add lots of black pepper, to taste, and mix to create a rub for your steaks.

So that is going to wrap it up for this exceptional food pan fryed strip steak recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!