Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, stroganoff. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
A rich, creamy stroganoff that's even better reheated the next day. This recipe started from an old cookbook of my mother's. It's evolved over the years and is now a family favorite. This recipe easily doubles or triples for larger groups or freezing.
Stroganoff is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Stroganoff is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook stroganoff using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Stroganoff:
- Get 1/2 red onion finely chopped
- Make ready Small clove garlic, crushed
- Take 1/2 lemon zested
- Get Handful mixed mushrooms, roughly chopped
- Make ready Small bunch coriander or parsley
- Take 120 g fillet steak bashed to 1/2cm thick and cut in to strips
- Get 120 g strips quorn or tofu w oxo cube flavour
- Take 1 tsp paprika
- Prepare Evoo, s&p
- Take Knob unsalted butter
- Prepare Brandy (good splash)
- Get 25 ml sour cream
- Prepare Green beans
- Get Potatoes for mash
With all that flavor, you might assume it's a complicated dish, but it's actually quite the opposite. Stir in the flour, salt and paprika. Remove the steak from the pan. Add the onion slices and mushrooms to the pan drippings.
Instructions to make Stroganoff:
- Season meat w paprika, s&p, lemon zest.
- Put potatoes on to boil
- Fry onion w garlic til soft. Add mushrooms and butter, sauté until golden. Remove from pan.
- Steam greens
- Fry beef for two mins til brown but still pink inside, turning. Stir mushroom /onion mix back in, add brandy and reduce for 1 minute. Remove from heat and stir in cream and coriander.
Remove the steak from the pan. Add the onion slices and mushrooms to the pan drippings. Sauté for a few minutes, until the onion is tender. This version maintains all the classic flavors of the traditional dish, combining lean beef and onions with a creamy sauce made of a roux, beef broth, and sour cream. Beef stroganoff is the ultimate cold weather dinner.
So that is going to wrap it up for this special food stroganoff recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
