Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, vegan banana walnut loaf. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Vegan Banana Walnut Loaf is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Vegan Banana Walnut Loaf is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook vegan banana walnut loaf using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Vegan Banana Walnut Loaf:
- Make ready 1 1/2 cup All Purpose Flour
- Make ready 1 tsp Baking Soda
- Make ready 1/2 tsp Sea Salt
- Make ready 2 tsp Ground Cinnamon
- Take 3 Large Banana (Bruised Bananas Make Sweeter Loaves)
- Make ready 1/2 cup Melted Vegetable Spread
- Get 1/2 cup Brown Sugar
- Take 2 tsp Vanilla Extract
- Get 3/4 cup Chopped Walnuts
Sift together the flour, ground cinnamon, ginger, nutmeg, baking powder in a large mixing bowl. Rub in the dairy-free margarine until you have a consistency of fine breadcrumbs. Add the sugar, bananas, chopped walnuts, and raisins. Sift together the flour, ground cinnamon, ginger, nutmeg, baking powder in a large mixing bowl.
Steps to make Vegan Banana Walnut Loaf:
- Preheat oven to 350°F Fahrenheit
- In large bowl whisk baking soda, flour, salt, and cinnimon together then set aside.
- Using another seperate bowl mash 3 bananas with fork until creamy.
- Add vanilla extract, brown sugar, walnuts, and melted butter to your mashed bananas and mix very well.
- Pour banana mixture into the dry flour mixture you set aside earlier and mix well by stirring and folding over with spatula until completely combined.
- Butter a bread pan and pour batter into it.
- Use your spatula to smooth over the top of the batter then bake on center rack of oven for 55 minutes at 350°F Fahrenheit.
Add the sugar, bananas, chopped walnuts, and raisins. Sift together the flour, ground cinnamon, ginger, nutmeg, baking powder in a large mixing bowl. Rub in the dairy-free margarine until you have a consistency of fine breadcrumbs. Add the sugar, bananas, chopped walnuts, and raisins. This Vegan Walnut Date Banana Bread is as clean as can be- no butter, no dairy, no salt, no sugar.
So that is going to wrap it up with this exceptional food vegan banana walnut loaf recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!