Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, saucy balsamic fillet steak. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Saucy Balsamic Fillet Steak is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Saucy Balsamic Fillet Steak is something which I have loved my whole life.
Add the balsamic and red wine sauce to the skillet and mix with the butter drippings. Top with minced parsley or rosemary if desired. Heat a nonstick skillet over medium-high heat. Reduce heat to medium-low, and add balsamic vinegar and red wine.
To begin with this recipe, we have to prepare a few components. You can have saucy balsamic fillet steak using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Saucy Balsamic Fillet Steak:
- Prepare 1 kg fillet steak sliced thick
- Get 1 tsp cumin
- Make ready 2 tbsp Worcestershire sauce
- Get 1 tbsp balsamic vinegar
- Prepare juice of 3 limes
- Get 1 tbsp oil
- Make ready 1 tbsp crushed garlic
- Take 1 tsp dry rosemary
- Get 1 onion sliced
- Prepare 2 tomatoes sliced thick
- Prepare 50 g butter
Reduce heat to medium low, and add balsamic vinegar and red wine. Heat olive oil in an oven-safe, heavy steel or cast-iron skillet over high heat. Here is how to cook steak in the oven. Is Balsamic Vinegar A Good Marinade For Steak?
Instructions to make Saucy Balsamic Fillet Steak:
- Slice the fillet steak
- Add all ingredients into the pot and marinate the steak.
- Cover with sliced onions and tomatoes. top with butter
- Allow to cook on slow heat for 30 mins. the steak is ready when the onions and tomatoes make a sauce and the steak is juicy and soft
Here is how to cook steak in the oven. Is Balsamic Vinegar A Good Marinade For Steak? Balsamic vinegar is a good marinade for steaks for two reasons. It helps: Tenderize: The acid in this great steak marinade help to break down some of the protein and fat in the beef, which makes it more tender. Leave the more acidic/tangy steak sauces for the fatty cuts, like ribeye.
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