Fried rice with veggies and meat
Fried rice with veggies and meat

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, fried rice with veggies and meat. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

This fried rice is very simple and quick to make. It also helps get rid of those vegetables and rice leftovers. Here is how to make a meat and vegetable fried rice. Cooking the meat, veggies, eggs and rice separately takes just a few extra minutes and ensures non-soggy results.

Fried rice with veggies and meat is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Fried rice with veggies and meat is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook fried rice with veggies and meat using 21 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Fried rice with veggies and meat:
  1. Prepare 3 cups basmati rice
  2. Prepare 4.5 cups water
  3. Make ready 1 tbsp butter
  4. Get 4 carrots
  5. Take 6 zucchinis
  6. Take 1 cup peas
  7. Take 2 medium onions
  8. Take 1 cup bell peppers
  9. Get 150 ml beer or white wine
  10. Get 0.5 kg beef steak
  11. Take 1.5 tsp salt
  12. Get black pepper
  13. Prepare Garlic powder
  14. Take Dried garlic flakes
  15. Take Ginger powder
  16. Get 1 tbsp brown sugar
  17. Take Soy sauce
  18. Get Sesame oil
  19. Make ready sesame seeds (for garnish)
  20. Take Vegetable oil
  21. Make ready Cayen pepper

Stir in rice, bamboo shoots, carrots, and snow peas. For the best results, use Chinese-style medium-grain rice, jasmine rice, or sushi rice. Fried rice is a perfect dish for using up various leftovers. You can make chicken fried rice of shrimp fried rice out of your leftovers, but the following guideline applies to all types of fried rice.

Steps to make Fried rice with veggies and meat:
  1. Wash the rice and heat the water.
  2. In a large pot put the water, butter and rice and cook on medium to low heat. Let it steam until it's almost well cooked. Let it cool down (preferably in the fridge)
  3. Cut all vegetables in thin and long slices.
  4. In another large pot add a bit of vegetable oil and cook all the vegetables together. Add salt, pepper and cayenne to taste. Add 1 tsp ginger powder
  5. Keep mixing all the vegetables together on high heat until the water comes out of them and dries out. Remove them from the pot.
  6. Cut the meat into cubes. Add garlic powder, dried garlic flakes, ginger powder, black pepper and soya sauce to taste. Let them marinate for 30 mins.
  7. In the same pot used for the vegetables, add some vegetable oil and cook the meat on high heat. Add 1 tbsp brown sugar. When the meat is ready add beer or wine and let it boil for 30 seconds.
  8. In the large pot, add to the meat the vegetables and rice. Mix all together on low heat and add soya sauce and sesame oil to taste. Keep stirring until all ingredients are mixed very well together and until the rice is fully cooked.
  9. Serve with sesame seeds.

Fried rice is a perfect dish for using up various leftovers. You can make chicken fried rice of shrimp fried rice out of your leftovers, but the following guideline applies to all types of fried rice. Cut the ingredients into small pieces. All the vegetables, meat and seafood should be in small. Add the rice and mix it all together.

So that is going to wrap it up for this exceptional food fried rice with veggies and meat recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!