Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, vegetable soup *vegan. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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Vegetable Soup *Vegan is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Vegetable Soup *Vegan is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook vegetable soup *vegan using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Vegetable Soup *Vegan:
- Take 1 red onion or 6 shallots
- Get 3 garlic cloves
- Get 1/4 cabbage
- Make ready 3 carrots
- Take 100 gr green beans
- Get 2 brocoli
- Make ready 1/4 cauliflower
- Take 3 spring onion
- Prepare 1/4 cup chopped celery leaves
- Take 1 tsp salt
- Make ready 1 tsp pepper
- Make ready 10 cups water
- Get 100 gr beef or chicken frame
- Get 1 tbsp cooking oil
Add broccoli, cauliflower, mushrooms, spinach, lemon juice and the broth. Truffle oil adds a bit of luxury, or leave it out for a simple supper on a winter's night Vegan Vegetable Soup is the perfect recipe to clean out the fridge. A little bit of this and that totally goes. You simply can not go wrong!
Steps to make Vegetable Soup *Vegan:
- Boil beef or chicken frame with 10 cups of water to make stock, put aside.
- Chop red onion and garlic, put aside.
- Chop all vegetables, put aside.
- Pre-heat cooking oil, cook onion and garlic until it smells good, cook chopped carrot, green bean, brocoli, and cauliflower until half cooked.
- Pour beef or chicken stock, wait until its boilig
- When it starts bubbling, sprinkle salt and pepper, stir it well.
- Put the cabbage, and wait until all the vegetables cooked. (Half cook or well done, depends on what you like)
- Sprinkle chopped spring onion and celery, stir it well, turn off the stove and serve it while its hot.
A little bit of this and that totally goes. You simply can not go wrong! How do you make simple vegetable soup? To make things easier if I don't have veggies to use up in the fridge, I use a few bags of frozen organic mixed veggies. I usually stock up on them when there is a sale and then I can turn to a recipe like this if.
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