Basic Chocolate Cake (Eggless)(Sugarfree)
Basic Chocolate Cake (Eggless)(Sugarfree)

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, basic chocolate cake (eggless)(sugarfree). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Basic Chocolate Cake (Eggless)(Sugarfree) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Basic Chocolate Cake (Eggless)(Sugarfree) is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have basic chocolate cake (eggless)(sugarfree) using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Basic Chocolate Cake (Eggless)(Sugarfree):
  1. Take Cake
  2. Prepare 1 1/4 cup Refined Flour
  3. Get 1 tsp Baking Powder
  4. Prepare 1/2 tsp Baking Soda
  5. Get 1/2 cup Milk
  6. Get 2 cup Sugar
  7. Take 2 dash Melted Raw Chocolate
  8. Prepare 1 tsp Chocolate Essence
  9. Make ready Sugar Syrup
  10. Take 1/2 cup Water
  11. Make ready 2 tbsp Sugar
  12. Take Topping
  13. Get 1 small Packet Whipped Cream
  14. Take 1/2 tsp Chocolate Essence
  15. Prepare 2 dash Raw Chocolate
  16. Take 4 tbsp Sugar
Instructions to make Basic Chocolate Cake (Eggless)(Sugarfree):
  1. Preheat Oven at 180C and grease a pan with butter.
  2. Sift the flour, baking powder - and soda in a bowl.
  3. Place the butter, chocolate essence and sugar in a large mixing bowl and beat - with electric beater. Add the above sifted - flour mixture and milk little by little and - fold till everything is well mixed.
  4. Pour this cake batter in the greased pan - and bake for45-50 minutes or until the - skewer inserted in the center of the cake - comes out clean. After 5 minutes turn the cake over to a - wire rack and let it cool completely.
  5. For Sugar Syrup :- Add sugar to water and boil. keep it aside to cool.
  6. For topping :- Add cream , sugar , raw Chocolate and chocolate essence and beat till peaks are formed.
  7. After Cake is prepared. Cut the cake into 3 slices. Sprinkle sugar syrup and some chocolate cream in each layer and then on the top of the cake including sides with the help of a spatula. Don't sprinkle sugar syrup too much as it may moisten the cake.
  8. IF YOU WANT TO HAVE SUGARFREE CAKE , JUST SUBSTITUTE SUGAR WITH SUCRALOSE. THOUGH IT WILL BE LITTLE LESS TASTY BUT HEALTHY FOR DIABETIC PATIENTS.

So that is going to wrap this up for this exceptional food basic chocolate cake (eggless)(sugarfree) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!