Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, easy chicken and steak stir fry. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
In a large pan or wok, add some vegetable oil. To the cold oil, add the minced ginger and garlic and place over medium-high heat. Plus, most stir-fries rely on lean meat or proteins, like chicken, tofu or lean steak. To make it even healthier, use a whole grain or vegetable base rather than white rice.
Easy Chicken and Steak Stir Fry is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Easy Chicken and Steak Stir Fry is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have easy chicken and steak stir fry using 18 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Easy Chicken and Steak Stir Fry:
- Prepare Stir fry ingredients
- Take 1 package stir fry steak (flank)
- Make ready 4 boneless chicken breasts
- Take 1 green bell pepper
- Prepare 1 red pepper
- Take 1 large onion
- Get 10-15 baby carrots
- Get 4 garlic cloves minced (you can also use dry minced garlic)
- Make ready Olive oil (for sautéing vegetables)
- Prepare Squeeze butter
- Get Stir fry sauce ingredients
- Get 1/2 cup chicken broth
- Prepare 1/4 cup water
- Get 1/4 soy sauce
- Prepare 4 tablespoons honey
- Make ready 2 tablespoons cornstarch
- Take Meat marinade
- Take Island teriyaki sauce
Remove chicken from marinade, reserving liquid. Toss beef with garlic, ginger and pepper. Stir soy sauce mixture and add to the skillet; bring to a boil. This easy Chicken Stir Fry recipe is loaded with fresh veggies and the most delicious sauce made with honey, soy sauce, and toasted sesame oil!
Instructions to make Easy Chicken and Steak Stir Fry:
- Chop your carrots, onion, and peppers into small diced pieces.
- Add a little olive oil to a deep large frying pan or wok then add the vegetables and cook on medium high until they are tender.
- While the veggies are cooking, cut your chicken and steak into bite size pieces keeping the meats seperate.
- Once the veggies are tender enough, add the chicken broth, water and soy sauce to the vegetables and bring to a low boil. Stirring occasionally.
- In a bowl, combine the chicken with the island teriyaki sauce to marinade it.
- In another bowl combine the steak and the island teriyaki sauce to marinade it.
- Pour the chicken and marinade into a seperate deep frying pan and cook until chicken is done. Medium heat. When chicken is fully cooked, pour into wok with the sautéed vegetables.
- Pour the steak and marinade into the same frying pan the chicken was cooked in and simply brown the steak. Do not overcook the steak because it will continue cooking when added to the stir fry mixture. Pour the steak into the stir fry mixture.
- Add the minced garlic, squeeze butter and honey to stir fry mix and stir the ingredients thoroughly.
- Bring the stir fry to a low boil and add the cornstarch for thickening. The mixture will be quite soupy at first, but just have patience and add more cornstarch if you need to. Combine with rice if you wish and enjoy!
Stir soy sauce mixture and add to the skillet; bring to a boil. This easy Chicken Stir Fry recipe is loaded with fresh veggies and the most delicious sauce made with honey, soy sauce, and toasted sesame oil! This post is sponsored by Safeway. Add your protein (such as cubes of chicken, slices of beef or shrimp) and cook it until browned and almost cooked through. Transfer the protein to a clean plate.
So that’s going to wrap it up with this exceptional food easy chicken and steak stir fry recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!