Microwave Ferrero Rocher Cake
Microwave Ferrero Rocher Cake

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, microwave ferrero rocher cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Microwave Ferrero Rocher Cake is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Microwave Ferrero Rocher Cake is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have microwave ferrero rocher cake using 19 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Microwave Ferrero Rocher Cake:
  1. Prepare sifted plain flour
  2. Take baking powder
  3. Take sugar
  4. Make ready salt
  5. Take cocoa powder
  6. Take eggs
  7. Take vanilla essence
  8. Make ready oil
  9. Make ready boiled hot water
  10. Prepare milk
  11. Get baking soda
  12. Prepare Ganache
  13. Take butter
  14. Get milk
  15. Take baking chocolate
  16. Take chopped almonds or hazelnuts
  17. Make ready Deco
  18. Get Ferrero chocolates
  19. Get chopped almonds or hazelnuts
Instructions to make Microwave Ferrero Rocher Cake:
  1. Sift the dry ingredients - flour, baking powder, sugar, salt, cocoa powder - together and lightly mix through. In a separate dish beat the eggs with the oil and vanilla. Make a well in the centre of the dry ingredients and pour the egg mixture, lightly mix through
  2. Add the hot water and mix through. Grease and line 2 microwaveable round dishes with baking paper. Halve the batter and pour it in the prepared dishes. Place it one at a time in the microwave on the edge of the glass plate for even baking and let it bake for 7/8 mins depending on your watts of a microwave. Insert a toothpick in the centre to check if it's Done. Let the cakes cool for 5 mins, take it out of the dishes and place on flat plates to cool. Place in the freezer to harden.MAKES 2 LAYERS
  3. Spread little of the ganache on 1 cake layer, add the next layer ontop. Spread the ganache on the top and sides, add the nuts around the cake, sprinkle some ontop and add the Ferrero chocolates for deco. Enjoy

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