Simple Chocolate cupcakes
Simple Chocolate cupcakes

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, simple chocolate cupcakes. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Simple Chocolate cupcakes is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Simple Chocolate cupcakes is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have simple chocolate cupcakes using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Simple Chocolate cupcakes:
  1. Take Cake
  2. Get plain flour sifted
  3. Prepare cocoa powder sifted
  4. Make ready sugar
  5. Make ready bicarbonate soda
  6. Get salt
  7. Take vegetable oil
  8. Get water
  9. Make ready vanilla extract
  10. Prepare vinegar
  11. Make ready Icing
  12. Take dark chocolate chopped
  13. Make ready butter, room temperature
  14. Make ready Icing sugar
  15. Take vanilla extract
  16. Get Choclate sprinkles to decorate
  17. Get Choclate melts to decorate
Instructions to make Simple Chocolate cupcakes:
  1. Preheat oven to 180 degrees Celsius and line muffin tray with muffin liners.
  2. Prepare two bowls. Combine dry ingredients in one and wet ingredients in the other.
  3. Using a spoon stir the wet ingredients into the dry ingredients until well combined.
  4. Pour batter into muffin cups filling it 2/3 of the way.
  5. Place in oven and bake for about 20 minutes. When springing to touch remove and cool completely on a wire rack.
  6. Meanwhile put the chocolates I a heatproof bowl and place in a saucepan of simmering water. Melt chocolate and set aside until it cools to room temperature.
  7. Using an electric mixer beat butter and icinget sugar until late light and fluffy. Add the vanilla extract and melted chocolate. Beat the mixture again until smooth.
  8. Transfer chocolate icing to a piping bag and pipe onto the cupcakes in a spiral.
  9. Chop the melts in half and decorate the cupcakes as you please. Add chocolate sprinkles for a nice finish look.

So that is going to wrap it up for this exceptional food simple chocolate cupcakes recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!