Basic Chocolate Cake (Eggless)(Sugarfree)
Basic Chocolate Cake (Eggless)(Sugarfree)

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, basic chocolate cake (eggless)(sugarfree). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Basic Chocolate Cake (Eggless)(Sugarfree) is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Basic Chocolate Cake (Eggless)(Sugarfree) is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have basic chocolate cake (eggless)(sugarfree) using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Basic Chocolate Cake (Eggless)(Sugarfree):
  1. Take Cake
  2. Make ready Refined Flour
  3. Make ready Baking Powder
  4. Make ready Baking Soda
  5. Prepare Milk
  6. Prepare Sugar
  7. Make ready Melted Raw Chocolate
  8. Take Chocolate Essence
  9. Make ready Sugar Syrup
  10. Take Water
  11. Prepare Sugar
  12. Take Topping
  13. Prepare Packet Whipped Cream
  14. Take Chocolate Essence
  15. Take Raw Chocolate
  16. Prepare Sugar
Instructions to make Basic Chocolate Cake (Eggless)(Sugarfree):
  1. Preheat Oven at 180C and grease a pan with butter.
  2. Sift the flour, baking powder - and soda in a bowl.
  3. Place the butter, chocolate essence and sugar in a large mixing bowl and beat - with electric beater. Add the above sifted - flour mixture and milk little by little and - fold till everything is well mixed.
  4. Pour this cake batter in the greased pan - and bake for45-50 minutes or until the - skewer inserted in the center of the cake - comes out clean. After 5 minutes turn the cake over to a - wire rack and let it cool completely.
  5. For Sugar Syrup :- Add sugar to water and boil. keep it aside to cool.
  6. For topping :- Add cream , sugar , raw Chocolate and chocolate essence and beat till peaks are formed.
  7. After Cake is prepared. Cut the cake into 3 slices. Sprinkle sugar syrup and some chocolate cream in each layer and then on the top of the cake including sides with the help of a spatula. Don't sprinkle sugar syrup too much as it may moisten the cake.
  8. IF YOU WANT TO HAVE SUGARFREE CAKE , JUST SUBSTITUTE SUGAR WITH SUCRALOSE. THOUGH IT WILL BE LITTLE LESS TASTY BUT HEALTHY FOR DIABETIC PATIENTS.

So that is going to wrap this up with this exceptional food basic chocolate cake (eggless)(sugarfree) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!