Vanilla Butter Cakes filled and Frosted with Whipped White Chocolate Rasberry Ganache
Vanilla Butter Cakes filled and Frosted with Whipped White Chocolate Rasberry Ganache

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, vanilla butter cakes filled and frosted with whipped white chocolate rasberry ganache. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Vanilla Butter Cakes filled and Frosted with Whipped White Chocolate Rasberry Ganache is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Vanilla Butter Cakes filled and Frosted with Whipped White Chocolate Rasberry Ganache is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook vanilla butter cakes filled and frosted with whipped white chocolate rasberry ganache using 17 ingredients and 20 steps. Here is how you cook it.

The ingredients needed to make Vanilla Butter Cakes filled and Frosted with Whipped White Chocolate Rasberry Ganache:
  1. Take FOR WHIPPED WHITE CHOCOLATE RASBERRY FILLING AND FROSTING
  2. Make ready white chocolate, chopped, do not use chips
  3. Prepare fresh rasberries, or thawed frozen rasberries
  4. Make ready heavy whipping cream
  5. Take vanilla extract
  6. Get FOR VANILLA CAKES
  7. Take cake flour
  8. Get baking powder
  9. Take salt
  10. Make ready unsalted butter, melted
  11. Prepare granulated sugar
  12. Get large eggs
  13. Prepare vanilla extract
  14. Make ready milk, I used whole milk
  15. Take TO DECORATE
  16. Get or more fresh rasberries
  17. Get valentine sprinkles
Steps to make Vanilla Butter Cakes filled and Frosted with Whipped White Chocolate Rasberry Ganache:
  1. MAKE WHIPPED RASBERRY WHITE CHOCOLATE FILLING AND FROSTING
  2. Puree rasberries in a food processor or blender
  3. Strain them, pressing to extract all juice, discard seeds
  4. Heat cream until hot, pour over white chocolate in a large bowl, let sit one minute then stir until smooth
  6. Stir in rasberrie juice and vanilla and refrigerate until cold, at least 4 hours or overnight
  7. MAKE VANILLA CAKES
  8. Preheat oven to 350. Line a baking sheet with parchment paper. Spray cake molds well with bakers spray. Alternatively thiscake batter will make a 2 layer 9 inch cake or 24 cupcakes adjusting the cooking time for either
  9. Whisk in a bowl the flour, baking powder and salt
  10. In another bowl beat sugar and butter until creamy, add flour and milk and stir just until moist, beat in eggs and vanilla just until blended
  11. Divide evenly between cake molds
  12. Bake 17 to 20 minutes until a tootpick comes out just clean. Cool 10 minutes in pans then release carefully from molds and cool completely
  13. Whip the chilled Rasberry White Chocolate mixture until light and fluffy
  14. Fill center of each cake with some filling
  16. Sandwich 2 cake halves together. This will make 4 cakes
  17. Frost each cake with the frosting
  18. Decorate with a fresh rasberrie and valentine sprinkles

So that is going to wrap this up for this exceptional food vanilla butter cakes filled and frosted with whipped white chocolate rasberry ganache recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!