AMIEs Orange Chocolate Cake
AMIEs Orange Chocolate Cake

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, amies orange chocolate cake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

AMIEs Orange Chocolate Cake is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. AMIEs Orange Chocolate Cake is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have amies orange chocolate cake using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make AMIEs Orange Chocolate Cake:
  1. Get dark chocolate, chopped
  2. Get sugar, sifted
  3. Take butter, softened
  4. Take all purpose flour
  5. Take potato starch
  6. Take large eggs
  7. Take baking flour
  8. Prepare orange rind
  9. Make ready To decorate:
  10. Make ready large oranges, thinly sliced
  11. Make ready water
  12. Get white sugar
Instructions to make AMIEs Orange Chocolate Cake:
  1. Heat the oven to 180°C. Grease and base line a 22cm round cake tin.
  2. Melt the chocolate with the butter in a heatproof bowl over a pan of simmering water. Remove from the heat and cool to room temperature.
  3. Beat the eggs and sugar in a mixing bowl until soft and creamy. Sift in the flour , potato starch, and baking together, mixing well until well blended. Add the melted chocolate with butter and orange rind, and give a final mix.
  4. Transfer the mixture to the prepared cake tin and bake for 45 minutes or until a skewer comes out clean when inserted into the center. Remove from the oven and leave to cool.
  5. Put water and sugar in a large frying pan. Let it boil. Arrange orange slices in the pan. Continue boiling until all the slices are golden brown with sugar. Put orange slices in a baking paper to dry. Set aside the remaining caramel syrup.
  6. Remove the cake from the tin and place on a serving cake dish. Decorate with orange slices and remaining caramel syrup. - Serve, share and enjoy!

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