Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb)
Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb)

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, lemongrass tofu stir-fry (vegan/vegetarian/low carb). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

While FEASTING On As Many Delicious and Filling Carbs as Your Heart Desires Great recipe for Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb). Heat oils in a wok and add garlic, ginger, lemongrass and red onion and stir-fry until soft. Add tofu, broccoli and, stir fry until tender and tofu is golden brown. Add the soy sauce, vegetable stock, bok choy.

Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb) is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb) is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have lemongrass tofu stir-fry (vegan/vegetarian/low carb) using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb):
  1. Take 250 gms Konjac Noodles (prepared as per packet instructions)
  2. Prepare 300 gms Firm Tofu
  3. Prepare 40 mls Vegetable Stock
  4. Make ready 2 tbs Light Soy Sauce
  5. Make ready 1 tbs Canola Oil
  6. Prepare 2 Garlic Cloves (crushed)
  7. Make ready 2 tsp Ginger (grated)
  8. Get 2 Stalks Lemongrass (grated)
  9. Take 1 Medium Red Onion
  10. Take 300 gms Broccoli/Broccolini
  11. Make ready 150 gms Pak Choy/Bok Choy
  12. Prepare 120 gms Bean Shoots
  13. Take 2 Stalks Green Onion (Spring Onion)
  14. Get 1 Small Red Hot Chili
  15. Prepare 1 tsp Sesame Seeds
  16. Take 1/2 tsp Sesame Oil

Add the soy sauce, vegetable stock, bok choy. Stir fry until bok choy has wilted. Steps to make Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb): Heat oils in a wok and add garlic, ginger, lemongrass and red onion and stir-fry until soft. Add tofu, broccoli and, stir fry until tender and tofu is golden brown.

Instructions to make Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb):
  1. Heat oils in a wok and add garlic, ginger, lemongrass and red onion and stir-fry until soft.
  2. Add tofu, broccoli and, stir fry until tender and tofu is golden brown.
  3. Add the soy sauce, vegetable stock, bok choy. Stir fry until bok choy has wilted.
  4. Add bean sprouts, green onion, hot chili, and noodles, toss together and serve.
  5. Sprinkle with Sesame Seeds

Steps to make Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb): Heat oils in a wok and add garlic, ginger, lemongrass and red onion and stir-fry until soft. Add tofu, broccoli and, stir fry until tender and tofu is golden brown. Add the soy sauce, vegetable stock, bok choy. Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb) instructions. Heat oils in a wok and add garlic, ginger, lemongrass and red onion and stir-fry until soft.

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