Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, brad's red wine ny steaks with grilled asparagus. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Brad's red wine NY steaks with grilled asparagus is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Brad's red wine NY steaks with grilled asparagus is something that I have loved my entire life. They’re nice and they look wonderful.
Grill steaks and asparagus over medium high heat until asparagus is tender and steaks are at desired doneness. The first time you flip steaks pour a little marinade over them When steaks are done, plate. To get started with this particular recipe, we must prepare a few ingredients. Here is how you can achieve that.
To get started with this recipe, we have to prepare a few ingredients. You can cook brad's red wine ny steaks with grilled asparagus using 23 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Brad's red wine NY steaks with grilled asparagus:
- Take For the steak
- Get 3 10 - 12 Oz NY steaks
- Get 3 tbs butter
- Get 1 medium sweet onion, sliced thin
- Get 12 Oz shitake mushrooms, sliced
- Prepare For the marinade
- Prepare 1 cup red wine like burgundy or cabernet
- Prepare 1 tbs brown sugar
- Take 1 tbs balsamic vinegar
- Get 2 tbs red wine vinegar
- Prepare 2 tbs minced garlic
- Take 1 tbs black pepper
- Get Pinch sea salt
- Get For the asparagus
- Get 1 1/2 lbs asparagus
- Make ready 2 tbs olive oil
- Take 1 tsp garlic powder
- Prepare 1 tsp steak seasoning
- Prepare Garnishes
- Get Steak sauce
- Make ready Horseradish
- Get Parmesan cheese
- Make ready Au jus
You can use any cut of steak, either bone-in or boneless, to make this classic French bistro dish. Also subbed jarred ginger paste for the fresh. Take your crab, which is heated by now, and place some on top of the asparagus. Top your steak oscar off with glorious Hollandaise sauce, grind some fresh pepper on top, and serve!
Instructions to make Brad's red wine NY steaks with grilled asparagus:
- Mix all the marinade ingredients in a LG bowl. Add steaks and marinade a couple hours. Turn fairly often.
- Cut the tough ends off of the asparagus. I like to use thicker spears to handle the grilling better. Mix with rest of asparagus ingredients and let sit.
- Melt butter in a LG frying pan. Carmelize onion and mushrooms over medium low heat. Stir often.
- Preheat and clean grill. Grill steaks and asparagus over medium high heat until asparagus is tender and steaks are at desired doneness. I always cook rare. The first time you flip steaks pour a little marinade over them
- When steaks are done, plate. Top with a little steak sauce, then onion and mushrooms. Top with cheese. Use other desired garnish. Serve with asparagus and bacon cheddar mashed potatoes. Enjoy.
Take your crab, which is heated by now, and place some on top of the asparagus. Top your steak oscar off with glorious Hollandaise sauce, grind some fresh pepper on top, and serve! Don't feel like you have to stick with a tenderloin steak, choose any good steak that you enjoy. It’s no secret that you want to break out your big red wines with steak. When that steak is grilled, don’t be afraid to serve wines that have seen som.
So that’s going to wrap this up for this exceptional food brad's red wine ny steaks with grilled asparagus recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
