Pan seared marinated Rib Eye Steak
Pan seared marinated Rib Eye Steak

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, pan seared marinated rib eye steak. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Pan seared marinated Rib Eye Steak is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Pan seared marinated Rib Eye Steak is something that I have loved my entire life.

Bring the steak to room temperature. When the oven reaches temperature, remove the skillet and place on the. Pat steak (s) dry with paper towels, and place in a shallow dish. Drizzle with oil; rub oil all over steak (s).

To get started with this particular recipe, we have to first prepare a few components. You can cook pan seared marinated rib eye steak using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pan seared marinated Rib Eye Steak:
  1. Get Marinade:
  2. Prepare 1 cup pinot noir wine
  3. Take 1 cup cran-pomegranate juice
  4. Make ready 1/4 cup low sodium soy sauce
  5. Make ready slivered onions
  6. Prepare to liking fresh cracked black pepper
  7. Prepare 3 Rib eye steaks, about 12 oz each
  8. Make ready 6 tbsps butter, 2 tbsps for each steak

Your ribeye will be seared to perfection whether you add some garlic cloves, herbs like rosemary and thyme, or not!! To make a red wine pan sauce, transfer the cooked steaks to a plate or cutting board to rest. Meanwhile, pour the fat off the pan, reserving the browned bits (aka fond). This recipe shows you how to cook rib eye steak in a frying pan with a cast iron skillet recommended.

Instructions to make Pan seared marinated Rib Eye Steak:
  1. Using a Pyrex casserole dish, place marinade ingredients and steaks, cover and refrigeratate for 1 hour
  2. Remove from fridge, uncover and turn steaks over, replace in fridge and marinate for another hour
  3. Remove steaks from fridge, get a pan very hot on the stove, add steak, and some of the slivered onions, then pan sear for about 2 mins
  4. Turn steak over and sear for 2 mins
  5. Turn steak again, add 2 tbsps butter on top of each steak and reduce heat to medium, cover for 2 mins
  6. Turn steak again, cover for 2 mins more
  7. Remove steak and serve, steak will be cooked medium rare, pour pan juices on top of steak, season to preference, let rest at least 5 minutes before cutting
  8. Add more time to covered cooking for well done steak if desired

Meanwhile, pour the fat off the pan, reserving the browned bits (aka fond). This recipe shows you how to cook rib eye steak in a frying pan with a cast iron skillet recommended. However, they are also fabulous broiled or grilled using the same basic preparation. After resting, drying and seasoning your steak, it's time to cook your steak. Place the pan on medium-high heat and, once hot, add the olive oil and steak.

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