Melt-in-your-mouth Molten Chocolate Cake
Melt-in-your-mouth Molten Chocolate Cake

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, melt-in-your-mouth molten chocolate cake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Melt-in-your-mouth Molten Chocolate Cake is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Melt-in-your-mouth Molten Chocolate Cake is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have melt-in-your-mouth molten chocolate cake using 8 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Melt-in-your-mouth Molten Chocolate Cake:
  1. Prepare Chocolate
  2. Get Unsalted butter
  3. Make ready ☆Cake flour
  4. Get ☆Pure cocoa powder
  5. Take egg
  6. Take Sugar
  7. Take To decorate
  8. Take Any kind of powdered sugar that won't melt
Instructions to make Melt-in-your-mouth Molten Chocolate Cake:
  1. Chop the chocolate, and place in a bowl with the butter. Melt in a double broiler.
  2. Mix together the cake flour and pure cocoa powder, then sift.
  3. Aside from the the Step 1 mixture, warm the eggs in a double broiler while whisking. Add the sugar and, using your finger to test, remove from the broiler once the mixture is warm to the touch.
  4. Add the Step 2 mixture to the Step 1 chocolate and butter (should be about 30°C) and mix with a whisk.
  5. Add the whisked egg from Step 3 to the Step 4 mixture and gently mix with a whisk.
  6. Pour into muffin cups, and bake for 10-12 minutes in an oven preheated to 180°C. Once baked, leave to cool on a wire rack.
  7. Fresh from the oven, the chocolate is molten and absolutely delicious. If they've gone cold, please heat them in the microwave before eating so that the chocolate melts. For these four pictured cakes, I used twice the listed ingredient quantities.
  8. If heating the cold cakes in the microwave, be sure to remove any aluminium muffin wrappers etc. first, as they are not safe to microwave.
  9. To bake in ramekins: lightly grease the ramekins with vegetable oil, dust with cake flour using a tea strainer, then pour in the batter.
  10. You can make 3 cakes if using 7.5 cm diameter ramekin molds, since they have thicker walls than the muffin cups. In this case, reduce baking time to 9 minutes. They will continue to cook once removed from the oven, so please eat straight away.
  11. Baking time will vary from oven to oven, so test by sticking a skewer into the centres two minutes early. They're done if thick batter sticks to the skewer.

So that’s going to wrap it up for this special food melt-in-your-mouth molten chocolate cake recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!