Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mini christmas pudding truffles. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Mini Christmas Pudding Truffles is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Mini Christmas Pudding Truffles is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook mini christmas pudding truffles using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mini Christmas Pudding Truffles:
- Take 75 g butter
- Make ready 100 g 70% dark chocolate
- Take 80 g raisins, chopped
- Make ready 2 tbsp brandy
- Take 300 g ginger cake (I use shop-bought)
- Make ready Fondant icing to decorate
Instructions to make Mini Christmas Pudding Truffles:
- Soak the raisins in the brandy for around 20-30 mins.
- Melt the butter and chocolate in a glass bowl over a saucepan of simmering water, do not let the bowl touch the water. Stir in the soaked fruit, then crumble in the cake.
- Place the mix in the fridge for about an hour, then roll into balls, the mix should make 12-14 balls.
- Decorate with fondant or shop-bought decorations.
So that is going to wrap it up with this exceptional food mini christmas pudding truffles recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
