Mum's 70th Birthday Cake
Mum's 70th Birthday Cake

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, mum's 70th birthday cake. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mum's 70th Birthday Cake is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Mum's 70th Birthday Cake is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have mum's 70th birthday cake using 13 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Mum's 70th Birthday Cake:
  1. Get For the cake:
  2. Get dairy free spread
  3. Prepare caster sugar
  4. Take eggs
  5. Prepare self raising gluten free flour
  6. Make ready few drops of red food colouring optional
  7. Prepare raspberry jam
  8. Prepare For the frosting:
  9. Take dairy free spread
  10. Get icing sugar
  11. Take For the decorations:
  12. Get dairy free white chocolate cigarillos*
  13. Prepare floral cake decorations
Steps to make Mum's 70th Birthday Cake:
  1. Preheat the oven to 180 oC - Grease and line four 5" cake tins - Beat together the caster sugar and the dairy free spread until light and fluffy - Add the four eggs individually, beating well between each addition - Add in the flour and food colouring, if using - Mix until well combined - Split the mixture between the four cake tins - Bake in the centre of the oven for 15 minutes
  2. Remove from the oven and allow to cool before you start decorating - Sandwich the cakes together with the raspberry jam and place on a cake board - Spread the frosting on top of and around the sides of the cake - Place the white chocolate cigarillos round three quarters of the cake - Place your selected floral decorations on top of the cake and down the side

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