Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, raw mango cheese cake…no bake. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Raw Mango cheese cake…No bake is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Raw Mango cheese cake…No bake is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have raw mango cheese cake…no bake using 9 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Raw Mango cheese cake…No bake:
- Prepare raw mango pulp
- Make ready cream cheese
- Get heavy creamchilled
- Take oreo biscuit crumbs or left over chocolate cake crumbs
- Make ready powdered sugar
- Take melted butter
- Get cake cutter or mould
- Prepare eggless gelatin
- Prepare water to bloom gelatin
Instructions to make Raw Mango cheese cake…No bake:
- Take cake crumbs.Add butter on it.Now mix well.
- Transfer into cake tin.Take cream cheese in room temperature.
- Add sugar and mix well.Till soft.Now add heavy chilled cream on it.
- Beat till fluffy. Take one part of cream for later use.Now add a cup of raw mango pulp. Combine well.
- After mixing it transfer all in top of cake crumb layer. flatten it in equal.
- Dissolve gelatine in water to bloom nicely. Take another cup of mango pulp in pan.
- Boil it nicely. Add gelatin and mix. Now sieve it and cool nicely.
- Transfer this mango pulp in the 2 nd layer of cream.leave it to set in the fridge. After that the last layer of leftover cream cheese and flatten it.
- Give a smooth finish.Pour some drops of mango pulp.Give a design with toothpick.
- Keep in the fridge for 6 to 8 hours or overnight. Cut with a sharp knife and enjoy the raw mango cream cheesecake.
So that’s going to wrap this up with this exceptional food raw mango cheese cake…no bake recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!