Teriyaki Chicken Steak
Teriyaki Chicken Steak

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, teriyaki chicken steak. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Teriyaki Marinade for Chicken or Steak. Combine the 〇 ingredients for the sauce. Spread the chicken thighs and make some incisions into the thick parts of the meats. Heat a little vegetable oil in a frying pan and brown the skin side of the chicken over high heat.

Teriyaki Chicken Steak is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Teriyaki Chicken Steak is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have teriyaki chicken steak using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Teriyaki Chicken Steak:
  1. Make ready 2 large Chicken thighs
  2. Get 3 tbsp 〇 Soy sauce
  3. Make ready 3 tbsp 〇 Mirin
  4. Take 2 tsp 〇 Sesame oil
  5. Make ready 20 grams 〇 Ginger (grated)
  6. Make ready 1 enough for frying Vegetable oil
  7. Make ready 2 pats Butter
  8. Prepare 2 slice Lemon
  9. Get 1 pinch Coarsely ground pepper
  10. Prepare 1 Vegetables as a side dish

Cut into small pieces and add sesame seed with teriyaki sauce. This is a copy cat recipe submitted to CDKitchen by a third-party. Add chicken to skillet and season with salt and pepper. Pour sauce over chicken and simmer until sauce has thickened slightly and.

Instructions to make Teriyaki Chicken Steak:
  1. Combine the 〇 ingredients for the sauce.
  2. Spread the chicken thighs and make some incisions into the thick parts of the meats.
  3. Heat a little vegetable oil in a frying pan and brown the skin side of the chicken over high heat. Brown the other side as well.
  4. Add the sauce made at Step 1. Cover the pan and steam the meat over medium heat. (Turn over the meat half way through.)
  5. Take out the meat when the sauce is boiled down a little, and put it on a dish or a preheated electric griddle. Put the sauce, coarsely ground pepper, a pat of butter, a round slice of lemon, and watercress if you have any. Squeeze the lemon when you eat.
  6. Add some vegetables on the side. I used shishito peppers, bell peppers, and potatoes.

Add chicken to skillet and season with salt and pepper. Pour sauce over chicken and simmer until sauce has thickened slightly and. This recipe combines the flavors of teriyaki sauce, pineapple, sweet onion, red pepper, cashews and a little garlic with tender chicken and swiss cheese (it's a wonderful addition!). It is easy to prepare; just requires a little simmer-time. In a medium bowl, mix the soy sauce, water, sugar, Worcestershire sauce, vinegar, oil, onions, garlic powder, and ginger.

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