Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, coconut, lentil and spinach curry (vegan). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Step-by-step explained vegan recipes Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Coconut, lentil and spinach curry (Vegan) step by step. Add garlic, ginger, chilli, cumin, garam masala and crushed coriander.
Coconut, lentil and spinach curry (Vegan) is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Coconut, lentil and spinach curry (Vegan) is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook coconut, lentil and spinach curry (vegan) using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Coconut, lentil and spinach curry (Vegan):
- Prepare Coconut oil for frying (or olive oil, but recommend coconut oil)
- Make ready Large red onion, diced
- Get 2 garlic cloves, diced
- Prepare 1 teaspoon Crushed garlic (not fresh)
- Get 2 cm ginger, peeled and diced
- Make ready 1 red chilli, seeded and diced
- Take 1 green chilli, seeded and diced
- Get 1 tablespoon ground cumin
- Get 1 tablespoon ground cumin
- Make ready 1 tablespoon crushed coriander seeds
- Prepare 1 teaspoon salt
- Make ready 2 tomatoes, diced
- Take 1 tin coconut milk
- Prepare 1 tin red lentils
- Make ready to taste coriander leafs, chopped, added
- Make ready 1 big bag of baby spinach
It is packed with plant-based protein and is so unbelievably simple to make. Perhaps best of all, you probably already have most of the ingredients in your pantry! One more very cool lentil recipe on the blog! I already got a coconut milk lentil soup recipe but here is a very creamy curry.
Instructions to make Coconut, lentil and spinach curry (Vegan):
- Heat the coconut oil, fry the onions until soft and little gold (5 - 8mins)
- Add garlic, ginger, chilli, cumin, garam masala and crushed coriander. Cook until very fragrant (2-4mins)
- add the tomatoes, scraping up any brown bits that form on the pan. cook stirring occatinally until the liquid has reduced and the tomato chunks have softened (5-8mins)
- Add coconut milk and mix well (can add half a cup of water if it's too dry for your taste) Bring to boil over high heat.
- bring down temp, Add lentils and cook until tender (25-35mins)stirring occasionally to prevent the lentils from sticking to the pan. Add coriander leafs to taste.
- Add baby spinach and fold into the curry. Cook until wilted (+-3mins)
One more very cool lentil recipe on the blog! I already got a coconut milk lentil soup recipe but here is a very creamy curry. Full of delicious spices, a few spinach and some creamy coconut milk. During Winter, I usually go for canned tomatoes and in the summer I use fresh ones! Serve it over rice and you got a very satisfying and complete meal.
So that is going to wrap this up with this special food coconut, lentil and spinach curry (vegan) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
