Spicy Vegan Potato Curry
Spicy Vegan Potato Curry

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, spicy vegan potato curry. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Spicy Vegan Potato Curry is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Spicy Vegan Potato Curry is something that I’ve loved my entire life.

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To begin with this recipe, we must first prepare a few components. You can cook spicy vegan potato curry using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Vegan Potato Curry:
  1. Take 8 potatoes
  2. Make ready 2 tbsp vegetable oil
  3. Make ready 1 yellow onion
  4. Make ready 3 clove garlic, minced
  5. Get 2 tsp ground cumin
  6. Prepare 4 tsp cayenne pepper
  7. Take 4 tsp curry powder
  8. Prepare 4 tsp garam Masala or all spice
  9. Prepare 1 piece ginger, peeled and minced
  10. Prepare 1 can or 2 cans chickpeas, drained
  11. Get 2 tsp salt
  12. Make ready 1 can or 2 cans peas
  13. Take 2 can coconut milk

Savory, spicy, and with a touch a sweet, the flavors of this crowd-pleasing potato curry are so yummy. Place potatoes into a large pot and cover with salted water. Jamaican Spicy Potato Curry (Vegan) is so easy to make. You basically, saute onion, garlic, ginger, spices, thyme, cook until fragrant.

Instructions to make Spicy Vegan Potato Curry:
  1. Place potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce to medium low, cover and simmer until just tender. Drain and allow to steam dry a minute or two.
  2. Meanwhile, heat the vegetable oil in a large skillet over medium heat. Stir in the onion and garlic; cook and stir until the onion has softened and turned translucent, about 5 minutes.
  3. Season above with cumin, cayenne pepper, curry powder, garam Masala, ginger, and salt - mix and cook for 2 additional minutes
  4. Add those chickpeas, peas, and potatoes. Pour in the coconut milk seductively and bring to a simmer. Simmer 10 to 25 minutes, stirring/folding with love every couple minutes.
  5. Put it in your face hole
  6. Tastes even better the next day once the spices have made love to each other. Also, you can throw some meat in this like cubed chicken or lamb - it's the tits
  7. Add more cayenne if you like it spicy. I do. So should you

Jamaican Spicy Potato Curry (Vegan) is so easy to make. You basically, saute onion, garlic, ginger, spices, thyme, cook until fragrant. Add tomato, potato, chickpea, carrots, coconut milk, water, pepper, and salt and cook until creamy and thick; Pro Tips For Jamaican Spicy Potato Curry (Vegan) Omit cayenne pepper for a milder curry. Habanero pepper is a great substitute for Scotch Bonnet. This homemade vegan potato curry is an easy and quick recipe that can be made with pantry staples.

So that is going to wrap it up for this special food spicy vegan potato curry recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!