Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, beef madras with garlic naan bread. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Beef Madras with garlic naan bread is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Beef Madras with garlic naan bread is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. Here is how you can achieve it. The ingredients needed to make Beef Madras with garlic naan bread : Take of For the paste. For the paste, blitz garlic, ginger, chilli and onion.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook beef madras with garlic naan bread using 29 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Beef Madras with garlic naan bread:
- Make ready For the paste
- Get 2 garlic cloves
- Get 25 g fresh ginger
- Get 1 small red chilli
- Take 1 White onion
- Make ready Spices
- Take 1 tsp cumin
- Take 1 tsp coriander
- Make ready 1 tsp turmeric
- Take 1.5 tsp curry powder
- Take 2 tsp chilli powder
- Get For madras
- Prepare 800 g chump/stewing steak
- Take 400 ml beef stock
- Get Can chopped tomatoes
- Make ready 1/2 green pepper and 1/2 red pepper
- Make ready Handful coriander
- Make ready For the naans
- Prepare 225 g plain flour
- Make ready 2 tsp sugar
- Make ready 1/2 tsp salt
- Prepare 1/2 tsp baking powder
- Get 120 ml milk
- Get 2 tbsp vegetable oil
- Get For the toppings
- Prepare 3 garlic cloves thinly sliced
- Get 3 garlic cloves finely chopped
- Prepare Pinch fresh parsley
- Get 30 g melted butter
Serve this with basmati rice or home made naan bread! Here is how you cook that. Garlic naan bread with Beef and veggies soup. Garlic naan bread recipe - naan bread is a traditional Indian flat bread.
Instructions to make Beef Madras with garlic naan bread:
- For the paste, blitz garlic, ginger, chilli and onion. Then cook out for few mins in a little hot oil. Add spices and roast (add a little stock if needed).
- Add the beef and seal on all sides. Add beef stock and bring to the boil. Then add peppers, chopped tomatoes and reduce to a simmer for 40 minutes.
- Sprinkle with coriander and serve. If too hot, add 1 tbsp natural yoghurt.
- For the dough, sift flour, sugar, salt and baking powder into a bowl. In another bowl, mix together the milk and oil.
- Make a well in the middle of the flour mixture and pour in liquid mixture. Slowly mix together the dough by working from the centre and incorporating the flour from the edges of the 'well', to make a soft dough. Knead well for 8-10 minutes, adding a little flour if dough is too sticky.
- Place dough in oiled bowl, cover with damp tea towel and leave in a warm place for 10-15 minutes. Form the dough into 5 balls (or less for bigger naans). Preheat grill to medium and place a heavy baking sheet on the top shelf of the grill.
- Roll the dough out thinly into teardrop shapes. Sprinkle over slices of garlic and press into surface of the dough. Place the naans on the hot baking sheet and grill for couple minutes or until golden brown. Put chopped garlic and fresh parsley into melted butter and brush on to naans and serve.
Garlic naan bread with Beef and veggies soup. Garlic naan bread recipe - naan bread is a traditional Indian flat bread. This version of homemade garlic naan bread is soft, buttery and garlicy. These naan breads are made with minced beef and fragrant Indian spices including cumin, turmeric, chaat masala and chilli. Indian food is my all-time favorite and no meal is complete without some naan.
So that’s going to wrap this up for this special food beef madras with garlic naan bread recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
