Garlic Herb linguine with Beef steak
Garlic Herb linguine with Beef steak

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, garlic herb linguine with beef steak. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Garlic Herb linguine with Beef steak is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Garlic Herb linguine with Beef steak is something that I’ve loved my whole life. They are fine and they look wonderful.

Garlic Herb linguine with Beef steak. Bring a large pot of lightly salted water to a boil. In a separate pot, boil enough water for the pasta. Cook pasta until al dente. once pasta is cooked, add spinach & green onions to the alfredo sauce.

To begin with this particular recipe, we must first prepare a few components. You can have garlic herb linguine with beef steak using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Garlic Herb linguine with Beef steak:
  1. Prepare For linguine
  2. Get 150 gm dried linguine
  3. Get 1/4 cup butter, melted
  4. Make ready 1 teaspoon dried parsley
  5. Prepare Oregano for sprinkle
  6. Make ready 1 teaspoon seasoned salt, or to taste
  7. Take 1 teaspoon minced garlic
  8. Make ready For beef steak
  9. Prepare about 3/4 inch thick (sirloin or T-bone steaks)
  10. Get Salt to sprinkle
  11. Prepare Black pepper to sprinkle
  12. Prepare Red chilli powder to sprinkle
  13. Make ready Lemon juice (as required)

Here is how you can achieve that. Here is how you cook that. For sauce, stir chicken broth, wine, and garlic into skillet. Skip the steakhouse and make this succulent garlic and herb butter steak at home.

Steps to make Garlic Herb linguine with Beef steak:
  1. For pasta
  2. Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes; drain and transfer pasta to a large bowl.
  3. For beef
  4. Prepare the coals or a gas grill for direct heat. Heat to medium heat, which will take about 40 minutes for charcoal or about 10 minutes for a gas grill.
  5. Cut outer edge of fat on steaks diagonally at 1-inch intervals with a sharp knife. Do not cut into the meat because it will allow the juices to cook out and the beef will become dry.
  6. Place the beef on the grill rack over medium heat. Cover the grill, cook 13 to 15 minutes for sirloin and tenderloin, turning beef once halfway through cooking, Sprinkle with salt black pepper red chilli powder also squeeze lemon on top Serve with linguine 💚

For sauce, stir chicken broth, wine, and garlic into skillet. Skip the steakhouse and make this succulent garlic and herb butter steak at home. Steps to make Garlic Herb linguine with Beef steak: For pasta. Bring a large pot of lightly salted water to a boil. Add broth, and simmer until meat is almost falling apart and liquid is reduced by half, about.

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