Steak & Ale Pie
Steak & Ale Pie

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, steak & ale pie. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Steak & Ale Pie is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Steak & Ale Pie is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have steak & ale pie using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Steak & Ale Pie:
  1. Get For the pie:
  2. Take 1 pint real ale (568 ml)
  3. Prepare 750 g diced beef
  4. Make ready 2 rough chopped onions
  5. Take 3 finely chopped garlic cloves
  6. Prepare 2 tbsp cooking oil
  7. Prepare 1 tsp salt
  8. Prepare 2 tsp ground pepper
  9. Make ready 1.5 beef stock cubes
  10. Get 150 ml boiling water
  11. Prepare 4 tbsp Worcester sauce
  12. Make ready For the pastry:
  13. Make ready 400 g plain flour
  14. Get 200 g diced butter
  15. Make ready Pinch salt
  16. Prepare 5 tbsp water

The acid creates a tangy flavor foundation and tenderizes the meat; the fat adds flavor, seals in juices, helps keep the meat from sticking to the grill, and promotes caramelization; and the seasonings complete the flavor profile. Here's a breakdown of The Best Steak Marinade in. The steak is then grilled at high temperature to get the appropriate crust. Best Steakhouses in Tucson, AZ - Silver Saddle Steakhouse, Charro Steak & Del Rey, Daisy Mae's Steakhouse, Fleming's Prime Steakhouse & Wine Bar, Firebirds Wood Fired Grill, The Keg Steakhouse + Bar - Oro Valley, Churrasco de Brasil, Hifalutin, Sullivan's Steakhouse, Garrett's Family Steakhouse Steak Diane is a classic, showstopping restaurant recipe of tender filet mignon steak pan-fried in butter that's smothered in a rich mushroom cream sauce with herbs and brandy.

Instructions to make Steak & Ale Pie:
  1. Chop onions roughly, and combine with the beef, garlic, oil, salt and pepper in a large frying pan. Cook on high heat for 3 minutes followed by a low heat for 5 minutes.
  2. Mix together the water, stock cubes and Worcester sauce and add to the mixture. Now slowly add the full bottle/pint of real ale, pouring evenly around the pan.
  3. Let the mixture simmer on a low heat for 45 minutes, stirring oocssionally every 10 minutes or so.
  4. Whilst the beef mixture is simmering, mix the butter, salt and flour together until you make a consistency simmilar to breadcrumbs. Once achieved, combine with the water to make a smooth dough. Take two thirds of the dough, roll out over flour and line your baking dish. Use the remaining dough to make a lid for the pie.
  5. Once the baking dish is lined with pastry, place in the fridge along with the pie lid and refrigerate until the beef mixture has cooked.
  6. Now that the beef mixture is cooked, remove the baking dish from the fridge and fill with the mixture. Ensure that only a third of the liquid in the pan is remaining. Add the pastry lid and squeeze together the edges forming a thick crust.
  7. Place in the oven for 20-25 minutes at 200°c or until the pastry is a nice golden brown colour.
  8. Remove from oven and let sit for 5 minutess. For best results serve with mash potato, seasonal veg and lots of gravy!

The steak is then grilled at high temperature to get the appropriate crust. Best Steakhouses in Tucson, AZ - Silver Saddle Steakhouse, Charro Steak & Del Rey, Daisy Mae's Steakhouse, Fleming's Prime Steakhouse & Wine Bar, Firebirds Wood Fired Grill, The Keg Steakhouse + Bar - Oro Valley, Churrasco de Brasil, Hifalutin, Sullivan's Steakhouse, Garrett's Family Steakhouse Steak Diane is a classic, showstopping restaurant recipe of tender filet mignon steak pan-fried in butter that's smothered in a rich mushroom cream sauce with herbs and brandy. Serve with mashed potatoes and lightly steamed seasonal vegetables. Preheat oven to broil and position rack closest to heating element. Also, letting the meat rest after cooking will redistribute the juices throughout, resulting in a nice and juicy steak.

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