Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, veggie sweet potato and bean curry. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Veggie Sweet Potato and Bean Curry is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Veggie Sweet Potato and Bean Curry is something which I’ve loved my entire life. They are nice and they look wonderful.
The Best New And Exclusive Varieties For Your Gardens! Place garlic, ginger, red pepper, salt, curry powder and turmeric in the bowl of a food processor; puree until smooth. Meanwhile peel and chop your sweet potato and pepper, then add in to the pan along with the stock cube and coconut milk. Peel and quarter the onions, then break into petals.
To get started with this recipe, we must prepare a few components. You can cook veggie sweet potato and bean curry using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Veggie Sweet Potato and Bean Curry:
- Prepare 2 sweet potatoes
- Get 400 g butter beans (in water)
- Make ready 400 g chickpeas (in water)
- Prepare 400 g mixed beans (in water)
- Take 1 can coconut milk
- Get 1 tsp coconut oil
- Make ready 80 g cashew nuts
- Take 2 tbsp curry powder
- Prepare 250 g passata
- Prepare To serve: (optional)
- Prepare Rice
- Get Naan bread
- Get Mango chutney
Cook this tasty vegan curry for an exotic yet easy family dinner. Add the olive oil to a pot along with the chopped onion, garlic, ginger and red curry paste, cayenne pepper, paprika and turmeric and sauté until the onions are softened. Add in the chopped sweet potatoes and lentils and toss to mix in with the spices. Add in the chopped tomatoes, vegetable stock and coconut milk and bring to the boil.
Instructions to make Veggie Sweet Potato and Bean Curry:
- Peel and chop the sweet potatoes into small chunks.
- Smear the coconut oil on the bottom of the slow cooker (or melt in a pan if using the hob).
- Add all the ingredients to the slow cooker (yes it really is this easy!)
- Stir to mix.
- Put on slow cooker setting low and leave for 4-6hrs. (If cooking on the hob cook for 1 hour, stirring regularly to prevent it sticking to the pan). Serve with rice, naan bread and mango chutney!
Add in the chopped sweet potatoes and lentils and toss to mix in with the spices. Add in the chopped tomatoes, vegetable stock and coconut milk and bring to the boil. Firstly peel and chop the sweet potatoes into small cubes and dice the red onion Heat a large pot on a medium heat with olive oil, garlic, onion with a pinch of salt & pepper and fry for a couple minutes Add all the spices and mix together before adding the sweet potato along with a pinch of salt and pepper. Sweet Potato and Green Bean Curry in a coconut sauce Sweet potato is one of my favourite vegetables and in this recipe I add green beans and coconut milk to make it interesting. The sweetness of the potatoes with the coconut gravy makes this a perfect curry to have with Jeera rice.
So that is going to wrap it up for this exceptional food veggie sweet potato and bean curry recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
