Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mint-choc christmas cake #festivedish. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Mint-choc Christmas cake #festivedish is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Mint-choc Christmas cake #festivedish is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have mint-choc christmas cake #festivedish using 17 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Mint-choc Christmas cake #festivedish:
- Make ready margarine/butter
- Prepare sugar (reduce or add as preferred)
- Prepare Self rising flour
- Get Mint essence
- Make ready Mint chocolate (Cadbury’s packet)
- Make ready eggs
- Take cocoa powder
- Make ready milk
- Get strong black coffee
- Prepare vanilla essence
- Prepare For the icing glaze
- Prepare icing sugar
- Take lemon juice/ orange juice
- Make ready Zest of lemon/ orange
- Make ready Decorations
- Prepare skittles
- Prepare Oreo biscuits
Instructions to make Mint-choc Christmas cake #festivedish:
- Pre-heat oven at 180 degrees. Prepare baking tin or sufuria
- First melt the chocolate in a microwave until smooth
- In a large bowl, beat the margarine/butter with sugar until pale and well mixed
- Add the eggs slowly, one at a time, as you continue beating the butter- sugar mixture
- Add half of the melted chocolate into the mixture and gently mix using a mwiko preferably (keep the other half for the wet ingredients)
- Sift the flour and cocoa powder powder together. Then alternatively add in the flour and the milk to the previous mixture starting with the flour and ending with the flour. Mix gently with every addition.
- Add in the coffee (coffee is added to enhance the chocolate flavor) gently and steadily, add the other half of the melted chocolate, the mint essence and vanilla essence. Be careful not to over beat the cake batter.
- Put the cake batter into your prepared baking tin or sufuria and bake for 45 minutes or until toothpick or knife comes out clear. Let it cool completely.
- For the icing glaze, mix the icing sugar and the lemon juice and whisk until soft and well blended. Add in the zest for extra zing😋😋
- After cake cooling, pour the icing glaze in preferred fashion over the cake and decorate with the skittles as desired.
So that is going to wrap it up with this special food mint-choc christmas cake #festivedish recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
