Vegan Cookie dough
Vegan Cookie dough

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, vegan cookie dough. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Free delivery on eligible orders Mix the ingredients - Combine all the cookie dough ingredients in a medium bowl, leaving out the milk and chocolate chips. Combine with a fork until it forms a nice crumbly mixture. Stir again - Add the milk to the bowl and stir the ingredients well.; Finish - Fold the chocolate chips into the dough mixture. Divide between four dishes, evenly, serve, and enjoy!

Vegan Cookie dough is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Vegan Cookie dough is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have vegan cookie dough using 4 ingredients and 5 steps. Here is how you cook it.

  1. Get 1 cup almond flour
  2. Get 1/2 cup almond butter
  3. Make ready 1/3 cup honey
  4. Prepare 1/4 cup semi sweet chocolate chips

You might need a bit more almond milk, but the dip will be just as delicious! Using a cookie scoop, scoop and drop balls of cookie dough onto the prepared baking sheet. If desired, dot vegan chocolate chips onto each ball and roll into a smooth sphere. Use an ice cream scoop or two dessertspoons to drop neat mounds of dough onto the lined baking trays allowing plenty of space between each cookie as they will spread during cooking.

  1. In a bowl, mix the flour, honey, almond butter well and add the choco chips in the end and mix well
  2. Roll them into a bite sized round shaped balls and place them on a tray lined with parchment paper
  3. Freeze them in the fridge for 30 mins.
  4. Bon appetite!!!
  5. Store the extra ones in the fridge

If desired, dot vegan chocolate chips onto each ball and roll into a smooth sphere. Use an ice cream scoop or two dessertspoons to drop neat mounds of dough onto the lined baking trays allowing plenty of space between each cookie as they will spread during cooking. Thirdly, you might need to sit down for this… it's loaded with cookie dough chunks, now… VEGAN! We're not great with numbers but we are with chunks. Beat the butter and sugar together, preferably in a mixer.

So that’s going to wrap this up for this exceptional food vegan cookie dough recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!