Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, strawberry angel food cobbler. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Strawberry Angel Food Cobbler is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Strawberry Angel Food Cobbler is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook strawberry angel food cobbler using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Strawberry Angel Food Cobbler:
- Make ready 1 (10 inch) angel food cake
- Make ready 2-8 oz pkgs lite cream cheese, softened
- Take 1 c Splenda Naturals
- Take 1-8 oz container frozen sugar free whipping topping, thawed
- Get 1 lb fresh strawberries, sliced
- Take 1-15 oz jar or pkg sugar free strawberry glaze
- Prepare Nutrition
- Make ready 244 calories
- Prepare 5 g fat
- Take 9 mg cholesterol
- Get 404 mg sodium
- Get 36 g carbohydrates
- Get 3 g protein
Steps to make Strawberry Angel Food Cobbler:
- Crumble cake into a 9x13 inch pan
- Beat cream cheese & sugar substitute in medium bowl until light and fluffy. Fold in whipped topping.
- Mash the cake down with your hands and spread creamy mixture over cake.
- In a bowl, combine strawberries and glaze until strawberries are evenly coated. Spread this mixture evenly over cream cheese mixture.
- Place in freezer for 3 hrs, which will help to cut and serve. Makes 12 servings.
So that is going to wrap this up with this special food strawberry angel food cobbler recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!