Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, chicken fried steak. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Place fried steaks on a plate with paper towels to drain. Remove the steaks to a wire rack set in a half sheet pan and place into the oven. Repeat until all of the meat is. Dip each cube steak in buttermilk mixture, then roll in flour mixture.
Chicken Fried Steak is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Chicken Fried Steak is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have chicken fried steak using 17 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Fried Steak:
- Get 1 1/2 cups whole milk
- Prepare 2 large Eggs
- Prepare 2 cups all-purpose flour
- Make ready 2 teaspoons seasoned salt
- Make ready 2 teaspoons seasoned salt
- Prepare Freshly ground black pepper
- Make ready 3/4 teaspoon paprika
- Make ready 1/4 teaspoon cayenne pepper
- Prepare 3 pounds cube steak (tenderized round steaks)
- Take 1/2 cup canola or vegetable oil
- Make ready 1 tbsp Butter
- Get Gravy :
- Take 1/3 cup all-purpose flour
- Get 3-4 cups whole milk
- Get 1/2 teaspoon seasoned salt
- Get Freshly ground black pepper
- Take Mashed potatoes, for serving
It's Chicken Fried Steak, is what it is. Chicken Fried Steak is made with cube steak that you find already tenderized at your grocery store. The steak is dredged in a seasoned flour mixture, dipped in a buttermilk and egg mixture and then back into the flour one last time. Finally, it's fried to golden perfection and topped with the creamiest, tastiest gravy you've ever tried.
Instructions to make Chicken Fried Steak:
- For the steak: Begin with setting up an assembly line of dishes. Mix the milk with the eggs in one; the flour mixed with the seasoned salt, 1 1/2 teaspoons black pepper, paprika and cayenne in another; and the meat in a third. Then have one clean plate at the end to receive the breaded meat.Work with one piece of meat at a time. Sprinkle both sides with black pepper, then place it in the flour mixture.Turn to coat.
- Place the meat into the milk/egg mixture, turning to coat. Finally, place it back in the flour and turn to coat (dry mixture/wet mixture/dry mixture).
- Place the breaded meat on the clean plate, then repeat with the remaining meat.Heat the oil in a large skillet over medium heat. - - Add the butter. Drop in a few sprinkles of flour to make sure it's sufficiently hot. When the butter sizzles immediately, you know it's ready. (It should not brown right away, if it does, the fire is too hot.)
The steak is dredged in a seasoned flour mixture, dipped in a buttermilk and egg mixture and then back into the flour one last time. Finally, it's fried to golden perfection and topped with the creamiest, tastiest gravy you've ever tried. Chicken-fried steak is a treat no Southerner can resist! This is really not a hard food to prepare and I give ideas for rounding out a traditional meal using convenience foods. Prepare as much of your menu as possible beforehand because once the meat starts cooking, it goes fast!
So that’s going to wrap this up for this exceptional food chicken fried steak recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
