Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, ebi's stir fry noodles. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Heat up oil in a frying pan and fry meat till a bit brown. Stir the stir fry sauce ingredients together. Cook the noodles until nearly al dente. Tender beef, fresh veggies, and noodles tossed together in a delicious savory sauce.
Ebi's Stir Fry Noodles is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Ebi's Stir Fry Noodles is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have ebi's stir fry noodles using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Ebi's Stir Fry Noodles:
- Prepare 300 grams chinese soup noodles
- Prepare 2 carrots, sliced to 1cm thick
- Prepare 10 baby corns, rinse in cold running water
- Take 100 grams cabbage, sliced
- Prepare 300 grams steak beef, slice and dry with kitchen paper
- Make ready 150 grams sugar peas, cut the ends
- Get 2 tsp soy sauce
- Make ready 1 tomato, sliced
- Get 1 onion, sliced
- Take Salt
- Prepare Powdered (mild) chili pepper
- Take 1 cube maggi
- Prepare 80 ml olive oil
- Take 100 grams butter
- Take 2 litres boiling water
Any noodle can be a stir-fry candidate. If this is your first noodle stir-fry, stick with standard lo-mein egg noodles — preferably fresh noodles, if you can find them. They are easy to work with and make a great stir-fry. Stir Fry Udon Noodles: In same pan, heat on medium-high, add remaining oil.
Instructions to make Ebi's Stir Fry Noodles:
- Bleach cabbage and sugar peas with a litre of boiling water for 10 minutes and drain.
- Soak noodles in a bowl with a litre of boiling water.
- Season meat with salt, and pepper. Heat up oil in a frying pan and fry meat till a bit brown. Add onions, cook for 3 minutes then add tomatoes, cooking for another 2 minutes.
- Add carrots, cabbage, sugar peas, soy sauce, Maggi cube, chilli pepper, salt and cook slowly for another 10 minutes.
- Pour in noodles, stir thoroughly, add butter and cook for another 10 minutes. Serve hot.
They are easy to work with and make a great stir-fry. Stir Fry Udon Noodles: In same pan, heat on medium-high, add remaining oil. Add drained udon noodles, stir-fry sauce. While the vegetables are cooking, put some water on to boil for the noodles. This Shrimp Stir Fry Noodle recipe is loaded with not just the best flavors, but with veggies and shrimps.
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