Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, beef & bok choy stir fry. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Beef & Bok Choy Stir Fry is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Beef & Bok Choy Stir Fry is something that I’ve loved my entire life. They’re fine and they look fantastic.
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To get started with this particular recipe, we must first prepare a few ingredients. You can have beef & bok choy stir fry using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Beef & Bok Choy Stir Fry:
- Make ready 2 tbsp soy sauce
- Take 2 tbsp rice vinegar
- Make ready 1 tbsp peanut butter
- Get 1 tbsp honey
- Take 2 garlic cloves, minced
- Get 1 Coarse salt and ground pepper
- Make ready 1 lb skirt steak, thinly sliced crosswise
- Take 1 tbsp cornstarch
- Prepare 1 tsp vegetable oil
- Prepare 1 large head bok choy, cut 1 inch thick crosswise
- Take 4 medium carrots, halved lengthwise, thinly sliced on bias
- Prepare 1 Cooked rice, for serving
- Prepare 1/4 cup peanuts, chopped
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Instructions to make Beef & Bok Choy Stir Fry:
- In a small bowl, mix soy sauce, vinegar, peanut butter, honey, and garlic; season with pepper.
- In a bowl, toss steak with cornstarch; season with salt and pepper. In a large nonstick skillet with a lid, heat oil over medium-high. Add 1/2 of steak; cook, tossing, until browned, 1 to 2 minutes. Transfer to a plate; repeat with remaining steak.
- To skillet, add soy mixture, bok choy, and carrots. Cover and cook, tossing occasionally until tender, about 5 minutes. Return steak to skillet; cook until heated through, about 5 minutes. Serve over rice; sprinkle with peanuts.
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