Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, peppercorn sauce for steak. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
One of my favourite steak sauces - a creamy Peppercorn Sauce made with brandy or cognac, beef broth, cream and plenty of crushed peppercorns. A steakhouse classic, this creamy pepper sauce with juicy steak is a match made in heaven. For the steaks: Sprinkle both sides of the steak with lemon pepper, seasoned salt and plenty of freshly ground black pepper. Ingredients to make creamy peppercorn sauce.
Peppercorn Sauce For Steak is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Peppercorn Sauce For Steak is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have peppercorn sauce for steak using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Peppercorn Sauce For Steak:
- Make ready 1 tbsp Whole peppercorns
- Take 1 clove Garlic
- Take 1/4 Onion
- Take 1 pinch Salt
- Take 1 Knob butter
- Make ready 1 dash Olive oil
- Make ready 1 tbsp Plain flour
- Take 300 ml Semi skimmed milk
This is great for two, or for one hungry person! Au Poivre Peppercorn Sauce for steak can also be used for chicken or vegetables. An easy, creamy beef sauce spiked with peppercorns and Dijon mustard. Steak at a fancy steakhouse is melt-in-your-mouth good and can be hard to achieve at home.
Steps to make Peppercorn Sauce For Steak:
- Put the peppercorns and garlic into a pestle and mirror and grind together
- Finely chop the onion and add it to a saucepan with the butter and olive oil, heat till the butter is melted and the onion softened then add the pepper and garlic and simmer for 2 minutes stirring continuously so it dosnt burn
- Add the flour stirring continuously to make a roué, then gradually add the milk stirring all the time
- Simmer for approx 4-5 minutes stirring so as not to burn or curdle the sauce untill the sauce thickens up
- Finally season with the salt, stir and serve over steak
An easy, creamy beef sauce spiked with peppercorns and Dijon mustard. Steak at a fancy steakhouse is melt-in-your-mouth good and can be hard to achieve at home. From the quality of beef, cut and cooking techniques, sometimes it just isn't attainable for the home. Homemade steak is great, but peppercorn sauce can make it fantastic. Whip up a classic peppercorn steak sauce using the drippings from the steak, cognac, cream, and black peppercorns.
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