Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, healthy vegan tutti fruity cake crumb cookies. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Healthy vegan tutti fruity cake crumb cookies What to do when your favourite healthy cake is out of stock leaving behind some healthy crumbs. Yes!! actually now it's perfect to reunion that crumbs by combining some more healthy ingredients into it.& your healthy guilt free egg free chewie cookies are ready to relish with your hot cuppa. I had some leftover crumbs of whole wheat Jaggery tutti. Healthy vegan tutti fruity cake crumb cookies instructions.
Healthy vegan tutti fruity cake crumb cookies is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Healthy vegan tutti fruity cake crumb cookies is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook healthy vegan tutti fruity cake crumb cookies using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Healthy vegan tutti fruity cake crumb cookies:
- Get 1 small cup Leftover cake crumbs-
- Get -1 cup Coarsely Ground Oats
- Get 3/4 cup Wheat flour-
- Make ready 2 flax eggs (2 tbsp ground flax seed + 6 tbsp water)
- Get -1 tsp Baking powder
- Make ready 1/4 tsp Salt-
- Make ready 2 tbsp Powdered Jaggery-
- Make ready -1/4 cup Vegetable Oil
- Take 1/2 tsp Vanilla extract-
- Make ready 2 tbsp Chopped dry fruits-
First of all, prepare your flax egg. Put the leftover cake crumbs in a bowl and use a fork to break the crumbs. Add the Jaggery powder,Oats, wheat flour,baking powder and salt to the breadcrumbs, mix together. Make a well in the centre.
Steps to make Healthy vegan tutti fruity cake crumb cookies:
- First of all, prepare your flax egg. Mix the ground flaxseed with the 6 tablespoons of water in a small dish and set aside to thicken.
- Put the leftover cake crumbs in a bowl and use a fork to break the crumbs.
- Add the Jaggery powder,Oats, wheat flour,baking powder and salt to the breadcrumbs, mix together.
- Make a well in the centre, add the prepared flax egg and the remaining ingredients. Stir until well combined and a thick, smooth, shiny dough has formed.
- Place the mixture in the fridge for 30 minutes to firm up. Meanwhile, preheat the Airfryer to 180°C for 2 minutes.
- After about 30 minutes, remove the cookie dough from the fridge. Divide into about 12-13 portions. Roll each into a ball and flatten a little in your palms until it's about 2-3cm thick.
- Bake for 8-10 minutes now on 160*.Once done allow it to cool.Relish it with your hot cuppa.
Add the Jaggery powder,Oats, wheat flour,baking powder and salt to the breadcrumbs, mix together. Make a well in the centre. Healthy vegan tutti fruity cake crumb cookies step by step. First of all, prepare your flax egg. Put the leftover cake crumbs in a bowl and use a fork to break the crumbs.
So that’s going to wrap it up with this special food healthy vegan tutti fruity cake crumb cookies recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
