Vegan koulourakia with apple purée
Vegan koulourakia with apple purée

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vegan koulourakia with apple purée. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Vegan koulourakia with apple purée is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Vegan koulourakia with apple purée is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook vegan koulourakia with apple purée using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vegan koulourakia with apple purée:
  1. Get 1 cup apple or pear purée (just put the fruit in a food processor until you have a pulp)
  2. Prepare 1 cup sugar
  3. Make ready 1 cup oil
  4. Prepare 4 tsp cinnamon
  5. Get 1/2 cup pistachios or walnuts
  6. Prepare 1 little salt
  7. Make ready 700 g self-rising flour

Form your koulourakia to various shapes and bake in a. Vegan koulourakia with apple purée Cookpad Greece Greece. Tasty, easy and fragrant koulourakia (cookies) for your coffee!! Moreover, they are vegan and you can have them when fasting!!

Steps to make Vegan koulourakia with apple purée:
  1. Beat the sugar together with the oil well.
  2. Add the rest of the ingredients, except the self-rising flour and beat until fluffy.
  3. Add the salt to the self-rising flour and then add it little by little to the rest of the ingredients, kneading to a soft dough that doesn't stick to your hands.
  4. Form your koulourakia to various shapes and bake in a preheated oven at 200°C for about half an hour.

Tasty, easy and fragrant koulourakia (cookies) for your coffee!! Moreover, they are vegan and you can have them when fasting!! Vegan koulourakia with apple purée instructions. Beat the sugar together with the oil well. Add the rest of the ingredients, except the self-rising flour and beat until fluffy.

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