Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, soft oatmeal cookies (macrobiotic & vegan). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Soft Oatmeal Cookies (Macrobiotic & Vegan) is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Soft Oatmeal Cookies (Macrobiotic & Vegan) is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have soft oatmeal cookies (macrobiotic & vegan) using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Soft Oatmeal Cookies (Macrobiotic & Vegan):
- Get 60 grams Oatmeal
- Get 70 grams Whole wheat flour
- Prepare 1 1/2 tbsp Canola oil
- Make ready 150 ml Apple juice
- Get 1 tsp Cinnamon
- Take 45 grams Raisins (or cranberries)
- Make ready 30 grams Roasted walnuts (or almonds)
- Get 1/3 tsp Baking powder
Soft Oatmeal Cookies (Macrobiotic & Vegan) step by step. Mix together all of the ingredients until no longer floury. They don't expand upon baking, so create your desired thickness by pressing down on them from the top. Be careful not to burn the bottoms.
Steps to make Soft Oatmeal Cookies (Macrobiotic & Vegan):
- Mix together all of the ingredients until no longer floury. Use a spoon or ice cream scoop to place 10 scoops of dough onto a baking pan. They don't expand upon baking, so create your desired thickness by pressing down on them from the top.
- Bake in the oven at 190℃ for 18 minutes. Be careful not to burn the bottoms.
- Once they've baked, leave them on the baking tray for 5 minutes, then transfer them to a rack. This will make them soft. They're even softer the next day.
- Using baking soda instead of baking powder makes them even softer. Use about half a teaspoon. These are also delicious with almonds (crushed or powder type) for the nuts. They're also good without dried fruit.
- One of my friends who's expecting a baby soon has been enjoying these as well. I definitely recommend them over oily snacks when you're hungry.
They don't expand upon baking, so create your desired thickness by pressing down on them from the top. Be careful not to burn the bottoms. They're the healthiest vegan oatmeal cookies- soft, just a little chewy, and lightly sweet. Enjoy them with your favorite plant-based milk (I like almond milk!). Tips for Perfect Vegan Oatmeal Cookies - Try replacing the chocolate chips with your favorite mix-ins - macadamia nuts, dried berries, raisins, nuts - use your imagination! - There's no butter in these vegan oatmeal.
So that is going to wrap this up with this special food soft oatmeal cookies (macrobiotic & vegan) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
