Vegan Peanut Butter Cookies
Vegan Peanut Butter Cookies

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, vegan peanut butter cookies. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Vegan Peanut Butter Cookies is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Vegan Peanut Butter Cookies is something that I’ve loved my whole life.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! vegan peanut butter cookies. They are perfect with a cup of tea or coffee. If you want to make these vegan-friendly, make sure you use dairy-free vegetable margarine.

To get started with this recipe, we must prepare a few components. You can have vegan peanut butter cookies using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Peanut Butter Cookies:
  1. Get 1 cup (200 g) Sugar + 1/4 cup (50g) for rolling
  2. Get 1/2 cup (112 g) Vegan Butter - I used Pure soya spread
  3. Take 1 cup (250 g) Smooth Salted Peanut Butter
  4. Get 1 Tbsp Vanilla Extract
  5. Take 1 and 1/2 cups (190g) All Purpose Flour
  6. Take 1 tsp Baking Soda
  7. Take 1 tsp Baking Powder
  8. Prepare 1/2 tsp Salt
  9. Take 1 Tbsp Soy Milk (or other non-dairy milk)*

Space them out onto baking trays and flatten each slightly with a fork (making a criss-cross pattern on the top). Add sugar and vegan butter to a mixer and beat them together until creamy. Add peanut butter and vanilla extract and mix in. In a separate bowl, add all purpose flour, baking soda, baking powder and salt and mix.

Instructions to make Vegan Peanut Butter Cookies:
  1. Add the sugar and vegan butter to a mixer and beat them together until creamy. Add the peanut butter and vanilla extract and mix in.
  2. In a separate bowl, add the flour, baking soda, baking powder and salt. Then add the dry ingredients to the wet ingredients and mix in (by hand, don’t use your electric mixer for this part). Test the cookie dough by trying to roll some into a ball. If it holds together perfectly then you’re good to go. If it crumbles and won’t hold together, then add in 1 Tbsp Soy Milk and test it again.
  3. Preheat the oven to 375°F (190°C). Roll the dough into balls, and then roll them in sugar and place evenly onto a parchment lined baking tray. Flatten with a fork.
  4. Bake for 15 minutes until golden on top. They will be soft when they come out of the oven but will firm up as they cool. Enjoy

Add peanut butter and vanilla extract and mix in. In a separate bowl, add all purpose flour, baking soda, baking powder and salt and mix. Add the dry ingredients to the wet and mix in until crumbly. Every recipe collection needs a great peanut butter recipe. And that, my friends, is what I have for you today!

So that is going to wrap this up with this special food vegan peanut butter cookies recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!